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Food Truck Finds: Hot Trucks & Roundups June 20 – 26

Food Truck Finds: Hot Trucks & Roundups June 20 – 26

Jun 20, 20164 min read

If you’re looking to expand your palate, this week’s picks will do that and more. Find out about Cajun, Mexican-American and a favorite snack food reinvented in this week’s Tucson Food Truck Finds.

Cool Cajun Cafe

Fried Catfish Po-Boy Sammie by Cool Cajun Cafe (Photo credit: Kim M. Bayne)
Fried Catfish Po-Boy Sammie by Cool Cajun Cafe (Photo credit: Kim M. Bayne)

Been to Louisiana? You get this. It’s all about the food. Cajun is one of those spectacular cuisines that fuses global with local cooking: French, Canadian, Native American, and African flavors influence the dishes. This New Orleans-inspired food truck packs a lot of authentic flavor into its menu items.

  • Best Seller: Fried Catfish Po-Boy. Domestic-raised catfish is dredged in cornmeal and secret spices then golden fried right there in that little red trailer. It’s served on a toasted French roll, dressed with housemade creole tartar sauce, then garnished with shredded lettuce and fresh, ripe tomatoes. Hot and tasty. Mmm, boy.
  • Recommended: Southern Fried Okra. These edible green seed pods are sliced daily, seasoned with secret spices, then dredged in light cornmeal. A side of spicy house-made dipping sauce is included.
  • Where to Find: This Wednesday night from 4:00 to 9:00 p.m., find Cool Cajun at Marriott’s TownePlace Suites on South Williams Boulevard. Starting in July, the trailer sets up on select days and times at the Quik Mart Convenience Store at North La Cholla Boulevard and West Orange Grove Road.

For more information, visit Cool Cajun Cafe on Facebook.

BurgerRito

BurgerRito Grab-N-Go (Photo credit: BurgerRito)
BurgerRito Grab-N-Go (Photo credit: BurgerRito)

BurgerRito’s tongue-in-cheek slogan is “Home of the Original Mexican Hamburger.” Picture this: if a burrito and a cheeseburger got married… ahem. A recently updated and expanded menu plus a variety of kids’ choices satisfies everyone in the family.

  • Best Seller: BurgerRito. Order the signature item lovingly smothered in New Mexico Hatch Pork Green Chili or, if you’re daring, get it “angry.” The BurgerRito goes great with a cold one, if you happen to catch this food truck pub-side.
  • Recommended: The Joker (Deep-Fried Corn on the Cob). Take your first bite and you might never go back to those rotating racks of roasted corn again.
  • Where to Find: The BurgerRito Food Truck shows up all over the place, like when you’re driving past the Speedway Antique Mall or visiting St Mark’s United Methodist for the 2nd Fridays Food Truck Café. This Saturday, stop by the Tucson Hop Shop at 3230 N Dodge Blvd from 5:00 to 9:00 p.m.

For more information, visit BurgerRito on Facebook.

Popped Artisan Popcorn

Bags of Freshly Made Popcorn by Popped Artisan (Photo credit: Popped Artisan)
Bags of Freshly Made Popcorn by Popped Artisan (Photo credit: Popped Artisan)

Popped Artisan offers popcorn with no preservatives or artificial flavors. Its non-GMO popcorn that is also gluten, nut, and dairy-free. That’s just how they roll…er…pop.

  • Best Seller: Sea Salt Caramel. Sure, these days, this flavor profile is in everything from cupcakes to ice cream, but who cares? You can never get enough. It’s savory. It’s sweet. It’s salty. It’s perfectly balanced. You might not want to share your bag with anyone else.
  • Recommended: Sweet Chili Lime Popcorn. Cue the mouth watering. As artisan popcorn flavors go, this is truly amazing and addicting.
  • Where to Find: Popped Artisan sets up at local pubs, like Green Feet Brewing, and camps out early weekend mornings at select Farmers Markets. If your outdoor activities are limited this summer–and whose aren’t–don’t worry. Order online or grab a bag at one of several retail locations, like Food Conspiracy Co-Op, Maynards Market & Kitchen, and Casa Video.

For more information, visit POPPED Artisan Popcorn on Facebook.

Food Truck Gatherings June 20 – 26

  • 11 a.m. – 7 p.m. Monday, June 20
    • Southside Food Truck Week at 4107 S. 12th Ave, Tucson. Scheduled: Don Pedro’s Peruvian Bistro.
  • 10:30 a.m. – 1:30 p.m. Tuesday, June 21
    • Downtown Food Truck Rally at Joel D. Valdez Main Library (Pima County Public Library), 101 N. Stone Ave., Tucson. Scheduled: Meatball Madness.
  • 7 p.m. Wednesday, June 22
    • Food Truck at The Loft Cinema, 3233 E. Speedway Blvd., Tucson. Scheduled: Tucson Fat Noodle (Each Wednesday through July).
  • 5:30 – 8 p.m. Thursday, June 23
    • The Rolling Food Court at The Sunshine Mile, 2419 E. Broadway Blvd., Tucson. Scheduled: Dad’s Smokehouse BBQ, Gigi’s Mexican & Peruvian Fusion, Bella’s Gelato, Kettlelicious Kettle Corn Tucson.
  • 7:30 p.m. Thursday, June 23
    • Outdoor Film Series (aka Cinema La Placita) at the Pima County Courthouse, 115 N. Church Ave., Tucson. Scheduled: Truck 54 (Each Thursday through June).

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

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After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground.

Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out.

@bison_witches 
@brooklynpizzaco 
@bumsteds 
@elliottsoncongress 
@gentlebens 
@omars_hiway_chef 
@hubdowntown 
@karameloking 
@kontiki_tucson 
@miramontetucson 
@pocketspoolandpub 
@quesos_on_4th 
@red_garter_tucson 
@sisterstucson 
@surlywenchpub 
@jackrabbitloungetucson 
@tridentbargrill 
@uncorked_bar
@uniontucson 
@urbanpitaaz 
@woodennickeltucson 

Tucsonfoodie.comAfter a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com
Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson