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Food Truck Finds: Hot Trucks & Roundups June 6 – 12

Food Truck Finds: Hot Trucks & Roundups June 6 – 12

Jun 6, 20164 min read

There’s little question the hot weather is a drag, and yet, it hasn’t deterred our local street food stars. Yup, when you’re in the mood for mobile cuisine, you can still find these Tucson Food Truck Finds out and about.

DC Jumbie Latin Caribbean

Puerto Rican Combo with Grilled Chicken (Photo credit: Kim M. Bayne)
Puerto Rican Combo with Grilled Chicken (Photo credit: Kim M. Bayne)

The authentic taste of Caribbean food in Tucson? Mmm-hm. No kidding. DC Jumbie imports sauces and spices unique to islands southeast of the Gulf of Mexico.

  • Best Seller: The best-selling Puerto Rican Combo includes rice and pigeon peas with your choice of grilled chicken or roasted pork. If you’re craving something sweet, a generous side of plantains is included. Oh, so soft and melt-in-your-mouth good.
  • Recommended: Cuban Sandwich. Imagine this: Slow roasted pork, slow roasted ham, Swiss cheese, dill pickles, mayo, and mustard on an 8-inch grill-pressed sub roll. Hot damn!
  • Where to Find: DC Jumbie does catering and is often seen at weddings and corporate events. Catch up with the yellow truck at a few public roundups here and there.

For more information, visit DC Jumbie Latin Caribbean on Facebook.

BBQ Rush

St. Louis-style Spare Ribs (Photo credit: Kim M. Bayne)
St. Louis-style Spare Ribs (Photo credit: Kim M. Bayne)

BBQ Rush knows how to make your mouth water and your tummy happily full. Do you see the luscious sauce glistening on those amazing ribs? Betcha want to reach through your smartphone right now and grab a piece or two. Oh, yeah.

  • Best Seller: #1 Brisket Sandwich with 3 Sides. We’re talking beef brisket, a primal cut of beef that is cooked to perfection, with creamy cole slaw, tasty potato salad, and baked beans to die for.
  • Recommended: Get some of these incredible St Louis-style Spare Ribs. A St. Louis cut is trimmed closely so you get all of the pork flavor with none of that annoying stuff. The chef is generous with his housemade sauce, and those sides, well, you get the picture.
  • Where to Find: BBQ Rush’s Texas-style menu is found at local events, like this week’s 1st Tuesday Food Truck Roundup at Rancho Sahuarita and the Food Truck Roundup at Saguaro Bloom Park.

For more information, visit BBQ Rush on Facebook.

Taco’Queta

Large Caramelo (Photo credit: Kim M. Bayne)
Large Caramelo (Photo credit: Kim M. Bayne)

Taco’Queta offers tasty Mexican food on the move.

  • Best Seller: The food truck’s specialty is the caramelo, so you can’t visit and not order one. Caramelo is another way of saying grilled quesadilla with sliced chicken or beef, plus beans, and cheese. If you’re hungry, order the large.
  • Recommended: Three Carne Asada Tacos. Carne asada is beef–sometimes skirt or flank steak–expertly cooked and sliced. Choose corn or soft flour tortillas. Pico de gallo and cabbage is included, with brisk limes and salsa on the side.
  • Where to Find: Taco’Queta frequents school events and park gatherings. You might even find them outside a brew pub once in a while.

For more information, visit Taco’Queta on Facebook.

Food Truck Gatherings June 6 – 12

  • Tuesday, June 7 at 5:00 p.m.
    • 1st Tuesday Food Truck Roundup at Rancho Sahuarita, 15455 S Camino Lago Azul, Sahuarita. Scheduled: Mustache Mike’s of Tucson, Gigi’s Peruvian Fusion, Meatball Madness, Don Pedro’s Peruvian Bistro, DC Jumbie Latin Caribbean, BBQ Rush, Sonoran Mexican Cuisine, Jackie’s Food Court, Taco’Queta, Vina Baguette Vietnamese Sandwiches, Big Bad Wolf, Bugaloo’s Ice Cream, Crush Gourmet Raspados, & Pin Up Pastries.
  • Thursday, June 9 at 5:00 p.m.
    • Food Truck Roundup at Saguaro Bloom Park, 8844 W Saguaro Moon, Marana. Scheduled: Jackie’s Food Court, BBQ Rush, Gigi’s Peruvian Fusion, Taco’Queta Mexican Food, Fire Engine Hotdogs, Sonoran Mexican Cuisine, DC Jumbie Latin Caribbean, Meatball Madness, Bugaloo’s Ice Cream, Crush Gourmet Raspados, & Pin Up Pastries.
  • Friday, June 10 at 5:00 p.m.
    • 2nd Fridays Food Truck Cafe at St Mark’s UMC Tucson, 1431 W Magee Rd, Tucson. Scheduled: Jozarelli’s, BurgerRito, Bella’s Gelato, MJ’s Hotdogs, J & G Kettle Corn, LLC and Sarge’s Cheesecakes.
    • PTO Food Truck Roundup at Rattlesnake Ridge Elementary, 8500 N Continental Reserve Loop, Tucson. Scheduled: Gigi’s Peruvian Fusion, Taco’Queta Mexican Food, & Meatball Madness.
  • Saturday, June 11 at 10:00 a.m.
    • Fundraiser for Gianna at Rancho Sahuarita Clubhouse, 15455 S Camino Lago Azul, Sahuarita. Scheduled: Jackie’s Food Court, Drew’s Dogs, Hellfire Pizza, Don Pedro’s Peruvian Bistro, and Bella’s Gelato.
  • Saturday, June 11 at 6:00 p.m.
    • 2nd Saturdays Downtown Tucson at 125 E Congress St, Tucson. Scheduled: Meatball Madness, BurgerRito, Vina Baguette, Nations Creations Fry Bread, Jozarelli’s, Cool Cajun Cafe, Hollywood Hot Dog, Sonoran Mexican Cuisine, Big Bad Wolf, Tucson Kona Ice, Spun Fun Tucson, Bugaloo’s Ice Cream, Cody Coyote Kettle Corn, and Churros El Rey Tucson.
  • Sunday, June 12 at 8:00 a.m.
    • St. Philip’s Classic Farmers’ Market at St. Philip’s Plaza, 4280 N Campbell Ave, Tucson. Scheduled: Planet of the Crepes.

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson