Tucson FoodieCelebrating local food, drink, and community.
Ren Coffeehouse Blends Quality, Community & Kindness in Tucson

Ren Coffeehouse (Photo by Hannah Hernandez)

Ren Coffeehouse Blends Quality, Community & Kindness in Tucson

Sep 5, 20246 min read

Perhaps my favorite thing about Tucson is the sense of community throughout the city. I’ve lived in different areas of Tucson over the years and noticed that many of these communities blend into one — a collection of cultures all just trying to live their best lives.

Tucson is a welcoming place.

It’s easy to feel supported and to get out of your shell far enough to gather with strangers. Ren Coffeehouse is one of those inviting spaces that’s keeping our community bright.

Ren Coffeehouse (Photo by Hannah Hernandez)

“We’ve tried hard to cultivate an environment where it’s cool to care,” said Lydia Lane, General Manager of Ren Coffeehouse. “I feel like that’s been one of my driving forces — it’s cool to care about each other, about what you’re serving, and about what you go home feeling like after your shift. But also, it’s the cool people who work here — they are the best employees. I have worked in places where the ‘cool ones’ are the slackers, or the ‘cool ones’ are those who don’t care about what they’re putting out. Here at Ren, the people who don’t really care are the ones who don’t end up staying. It’s not the environment for them.”

Ren Coffeehouse (Photo by Hannah Hernandez)

“I’ve always kind of based it on three things in order for it to work: customer service, consistency, and quality,” Lisa Ocker added, owner of Ren Coffeehouse. “I want everyone to come to work, feel supported, and enjoy the work that needs to be done. It really gives me a lot of gratitude. Yeah, lots of gratitude — they’re amazing.”

Lisa Ocker and Lydia Lane of Ren Coffeehouse (Photo by Hannah Hernandez)

When Ocker came up with the name “Ren Coffeehouse” in 2018, there was intention behind it. The word “ren” in Chinese culture is referred to as having compassion, having moral integrity, and treating others with respect and love — showing kindness, humanity, love, etc.

So, the mystery I had created in my own head was officially debunked. The cranky chihuahua in “Ren & Stimpy,” my favorite cartoon in the ’90s, is not the reason behind the naming of Ren Coffeehouse.

Instead, Ren reflects a sense of empathy and the desire to do good for others.

Each time I’ve walked into Ren Coffeehouse, I not only see a handful of familiar faces behind the counter but I also see them out on the patio or inside at one of the tables. There’s a neat familiarity with the guests who frequent the coffee shop.

The patio at Ren Coffeehouse (Photo by Hannah Hernandez)

I’ve never gone in early enough but I heard stories about a group of people who sit at the same table to catch up with one another — the Ren staff makes it a point to ensure their table is in tip-top shape before they arrive. It’s their unofficial corner of the coffee shop but it’s made to feel temporarily official for them.

Again, it’s all about showing some kindness.

Bagel Breakfast Sandwich and a sticky bun at Ren Coffeehouse (Photo by Hannah Hernandez)

“If you care about other people and what you’re doing, that’s a big part of what it takes to be good in this industry,” said Lane. “And, the more suppliers we can use, the more we can be known as that place to visit for quality and consistency.”

That care can be tasted in their pastries like the gigantic cinnamon rolls and sticky buns (made daily) or the Bagel Breakfast Sandwich — a Bubbe’s Bagel loaded with avocado, arugula, tomato, and eggs from Cruz Farm.

My favorite breakfast sandwich at Ren right now, I can confidently say, is the Sausage Deluxe — a croissant sandwich that comes with a sausage patty, spicy housemade jelly, herb cream cheese, an egg, and onions.

Sausage Deluxe at Ren Coffeehouse (Photo by Hannah Hernandez)

It was a difficult one for me to share this one with the rest of the table. “What’s that over there,” I’d ask everyone, pretending to see something in the distance so I could take another bite.

“That sandwich is getting closer and closer to you,” Lane laughed, referring to the Sausage Deluxe. “I feel that it started over here,” she said, pointing at the opposite side of the table, “And it’s slowly ended up in front of you.”

Then there is the Southwest Breakfast Sandwich, which was successfully shared around the table (it was cut into quarters so I couldn’t just grab the entire thing)(they’re catching on).

Southwest Breakfast Sandwich at Ren Coffeehouse (Photo by Hannah Hernandez)

It comes served on focaccia that’s been lightly toasted and then scrambled eggs, Pepper Jack cheese, green chili salsa, avocado, and bacon (optional) are sandwiched in between.

“It’s totes yummers,” said Leirica Errazo, a Ren Coffeehouse veteran.

The pastries and breads are baked in-house, too.

Well, they’re actually baked in a different house, so to speak, across the St. Philip’s Plaza — their second location named Ren Bakery & Espresso Bar. Soon, that bakery will relocate to the vacant space just a few steps away from the Coffeehouse, making the corner of the Plaza their very own “little zen area.”

Soon-to-be location for Ren Coffeehouse’s bakery (Photo by Hannah Hernandez)

“We want all of that to be there every time people come in,” she added, pointing at shelves near one of the coffee shop’s entrances. The mini gift shop area features take-home packages from Desert Pearl Mushrooms and sweet lime marmalade from the Iskashitaa Refugee Network.

Other local producers Ren teams up with are Tirrito Farms, Yellow Brick Coffee, Presta Coffee, Pivot Produce, August Rhodes, Togetherness 4 Health, Better Than Provisions, Blue Ice Gelato, Alfonso Olive Oil, and Carlotta’s Kitchen.

Ren also partners with A Better Rillito (a local group that strives to keep the river clean), Undisputed Tucson Fitness Gym, and Yoga Pod, which is just across the patio.

Ren Coffeehouse (Photo by Hannah Hernandez)

The coffee shop always has something new to try, too, on their “specials” menu. The last time I popped my head in the shop a limited-run Pizza Pocket grabbed my attention (pizza sauce, mozzarella, and pesto on their housemade ciabatta).

There was also a Spicy Prickly Pear Agua Fresca on the menu and it tickled my throat and brought on an itchiness in my ears. It was great.

Now, in the words of the Bush’s Beans dude and golden retriever, it’s time to “roll that beautiful bean footage.” However, there are no beans in these photos.

Keep scrolling to check out some of Ren Coffeehouse’s other menu highlights.

Pastries at Ren Coffeehouse (Photo by Hannah Hernandez)
Breakfast Burrito and salad at Ren Coffeehouse (Photo by Hannah Hernandez)
Kouign Amann at Ren Coffeehouse (Photo by Hannah Hernandez)
Pastries and a latte at Ren Coffeehouse (Photo by Hannah Hernandez)

Ren Coffeehouse is open daily from 6 a.m. – 3 p.m. (sometimes until 2 p.m., depending on the season).

“There are a number of people who come in every single day and we know their names,” said Lane. “A lot of coffee shops are like this, too, and I think that aspect is very important. We want it to be something more than just a place where they get their caffeine or their food. It’s all about the feeling they get when they’re here.”

Ren Coffeehouse (Photo by Hannah Hernandez)

Ren Coffeehouse is located at 4300 N. Campbell Ave. #24, at the St. Philip’s Plaza. For more information, visit rencoffeehouse.com and follow Ren Coffeehouse on Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com