Tucson Foodie and Casino Del Sol will bring together over 20 Tucson food trucks epic events with food, music, and community at AVA Amphitheater.
The Experience
Bring your appetite and settle into the amphitheater’s shaded seating with a drink from the bar while enjoying the music and atmosphere. It’s the perfect way to experience Tucson’s thriving food truck scene all in one place.
Why We’re Doing This
Tucson has more food trucks per capita than cities like LA and Austin, yet they’re harder to find because they don’t cluster in pods the way they do elsewhere. That means some of the best food in town is rolling around the city, waiting to be discovered.
We’re making it easier by bringing them all together for a day. Food trucks have always played a huge role in Tucson’s culinary evolution — some even go on to open brick-and-mortar spots. One of my favorites, El Antojo Poblano, started as a truck before becoming a full-fledged restaurant. Who’s next? You might just find your new favorite here.
The free admission event at Casino Del Sol’s AVA Amphitheater, 5655 W. Valencia Rd., starts at 7 p.m. on these dates:
- Sept. 13
- Oct. 18
- Nov. 15
- Dec. 13
Food Truck Lineup
Here’s the menu for August:
- 23 Spices – Dr. Pepper-infused cuisine
- Acai Paradise – acai bowls, juices, and smoothies
- At Ease Cookz – Tucson-inspired street foods
- Big Sexy Chicken Wangs – chicken wings and waffle fries
- Birrieria El Fabuloso – birra tacos, nachos
- Boriken Modern Puerto Rican Cuisine – Puerto Rican food
- CowPig – burgers, tenders, loaded fries
- Dante’s Kitchen + Cocktails – New American
- DC Jumbie Latin Caribbean Cuisine – Cuban and Puerto Rican
- Del Cielo – tamales and Mexican with plant-based options
- Fiesta Filipina – Filipino food
- Fresco Pizzeria & Pastaria – pizza
- Gigi’s Fusion – Peruvian fusion
- Good Boy Lemonade – freshly squeezed lemonade
- J&C Miguel Family O’odham Hihidod – popovers/frybread
- La Bufadora – Baja-style seafood tacos
- Little Bear Lemonade – freshly squeezed lemonade
- Mafia Kitchen – cannoli and drinks
- Maya’s Cajun Kitchen – vegan Cajun
- Morty’s Backyard – burgers and loaded fries
- Nic’s Sari Sari – Filipino food
- Purple Devil Donuts – donuts
- Real Fruit Raspados – Mexican snacks and raspados
- Samurai Teppan Steak and Sushi – fried rice, yakisoba, sushi rolls
- Sarah’s Fresh-Tossed Pasta Bowls – pasta bowls
- Sarge’s Cheesecake – cheesecake
- Sparky’s Cantina/Whisper’s Sanctuary – vegetarian and allergen-free foods
- Sweet Rolls and More – ice cream
- Sweet Topic – freshly squeezed lemonade
- The Smokin’ Butcher – barbecue
- Wrapido – wraps, lemonades
Each roundup will have popular repeats shuffled in with some new trucks so you can always get your favorites and try some new stuff. We’re still recruiting additional food trucks for October and beyond, so those interested can email their available dates to shane@tucsonfoodie.com.
This is your chance to taste some of Tucson’s best food trucks, enjoy live music, and immerse yourself in the city’s street food culture.
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