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Foodie Events from Feb. 16 – Feb. 22: Mardi Gras, Arizona Beer Week & more

Foodie Events from Feb. 16 – Feb. 22: Mardi Gras, Arizona Beer Week & more

Feb 15, 20236 min read

What a week it’s been!

Mardi Gras at the Parish
Mardi Gras at the Parish (Photo courtesy of the Parish)

Between the nitric acid spill and the snow (or was it?), you may be looking for some good ol’ fashioned fun this week into the weekend. Let’s take a peek at what’s going on around the Old Pueblo this week.

Will there be plenty of opportunities to get out of the house?

Between the Arizona Craft Beer Week kicking off, the Off the Vine festival, Main Event’s scavenger hunt, and more, you might even have too much to do.

Featured Event

THE PARISH, THE DELTA & TUCSON FOODIE MARDI GRAS

February 21 starting at 1 p.m.
The Parish, 6453 N. Oracle Rd. · The Delta, 135 S. Sixth Ave.
Image provided by The Parish

The Parish and The Delta are hosting two Mardi Gras Festivals in partnership with Tucson Foodie. They’ll be featuring some of their all-time favorites like a crawfish boil (sold by the pound), a full alligator roast (sold by the quarter-pound), Cajun sampler plates, King Cake, face painters, and a handful of the best live music in town.

Some of the Tucson Foodie team will be at The Delta’s event, which begins at 4 p.m., and The Parish’s party kicks off a little earlier at 1 p.m.

Cost: The Mardi Gras Festival at both restaurants is $15 per person and can be purchased at the door. All food and beverages are sold separately but each ticket comes with complimentary beads and a mini Hurricane or Abita draft beer.

To learn more, check out our article “The Parish, The Delta & Tucson Foodie team up for 2 Mardi Gras parties”. 

Arizona Beer Week events

DILLINGER’S SIX-YEAR ANNIVERSARY!

February 16 – 19
Dillinger Brewing Company, 402 E. Ninth St.
No gifts necessary for this birthday party!
Stop by for bingo on Thursday, beer pong and shotgun competitions on Saturday, and a market on Sunday.
There’ll be different events each day with beer, and merch releases are thrown in for good measure.

AZ CRAFT BEER WEEK AT CROOKED TOOTH BREWING

Thursday, February 16 – Sunday, February 26
Crooked Tooth Brewing Company, 228 E. Sixth St.

Crooked Tooth is celebrating all 10 days of Arizona Beer Week. For a full schedule of their events, check out the event details below and be sure to follow them on social media.

PIÑA COLLABA PARTY W/ DRAGOON + BOTTLE LOGIC

Friday, February 16 at 5 p.m.
Tap & Bottle North, 7254 N. Oracle Rd.
Image provided by Tap & Bottle

Mark your calendars because our friends at Tap & Bottle will have many fun events coming up to celebrate a week of beer!

This Friday will feature a Piña Collaba Party w/ Dragoon + Bottle Logic.

TIRRITO FARMS + HOLY FOCACCIA PAIRING

Wednesday, February 22 from 6 – 8 p.m.
Tap & Bottle North, 7254 N. Oracle Rd.
Image provided by Tap & Bottle

Tirrito Farms will be pairing up with Holy Focaccia for a special pairing at Tap & Bottle North. They’ll be featuring a flight of three beers and three Focaccia!

Beers Include:

  • Dry-Hopped West Coast Pilsner
  • Cerveza Cobre Mexican Lager
  • Necatron Hazy IPA

Other events

MAIN EVENT KICKS OFF ITS 10-DAY ‘LOST PINS’ SCAVENGER HUNT

Wednesday, February 15 – Saturday, February 25
Greater Tucson Area
Photo courtesy of Main Event

10 bowling pins have been lost around the city and Main Event needs your help finding them. Each day (starting on February 15), the restaurant will leave clues regarding their whereabouts online and also on Facebook and Instagram.

If you find one of the pins, there’s a chance you could win an invite to Main Event’s VIP Opening Party and free games for a full year. Or even better, there’s a golden pin, a la Willy Wonka style, that could earn you free prizes for life!

To learn more, check out our article “Main Event kicks off its 10-day “Lost Pins” scavenger hunt”. 

FREE BEER & WINE TASTING AT FLORA’S MARKET RUN

Thursday, February 16 from 5 – 7 p.m.
Flora’s Market Run, 2513 E. Sixth St.

Did you know that every 3rd Thursday of the month, Flora’s Market Run hosts a free beer & wine tasting in their market? Consider this a monthly moment to connect with the neighborhood and our Tucson community.

Join them for live music from Amorsonic, delicious samples from the deli, and try some great beers, and wines. See you in the market!

OFF THE VINE ARIZONA WINE FESTIVAL 2023

Saturday, February 18 from 11 a.m. – 5 p.m.
Steam Pump Ranch, 10901 N. Oracle Rd.

Oro Valley’s Steam Pump Ranch and its iconic 1800s ranch house will be quite the backdrop for more than 30 vineyards and wineries, local fare from a variety of local food trucks, live music, and local artisans.

Cost: Tickets are $30 per person and will raise to $40 the day of. The ticket scores you eight tastings and a commemorative glass, too. For those who aren’t drinking can get in for $10 and they even have VIP Admission this year, which ranges from $65 to $250 per person.

To learn more, check out our article, “30+ Wineries are pouring at this year’s Off the Vine Arizona Wine Festival“. 

MEDICATED TACO CLASS

Saturday, February 18 at noon
Moroso Medical Center, 2231 S. 4th Ave.
Join Dr. Heather and her long-time friend Scott Sutherland to learn how to deliciously & responsibly make medicated rolled tacos. This recipe stems from an old Tucson restaurant named Don Juan’s Bar 22 — of which Scott grew up around.
This class is awesome if you love tacos, edibles, and if you want to learn how to have an infused cannabis meal and not traumatize your guests.
Cost: The class is $65 or 2/$100.

WINE DINNER FEATURING WILHELM VINEYARDS

Sunday, February 19 from 5:30 – 8 p.m.
The Urban Grove, 550 W. Orange Grove Rd.
Image provided by Arizona Winery Tours

Arizona Winery Tours proudly presents a food & wine pairing dinner featuring Wilhelm Vineyards.

You can expect a delightful evening of good food with exquisite wine pairings. Each course is presented by the Chef Devon of Zio Peppe & Winemaker Karyl Wilhelm from Wilhelm Vineyards.

WEDNESDAY WINE DINNER AT THE STILL

Wednesday, February 22 at 6 p.m.
Vero Amore – Swan, 2920 N Swan Rd.
Interior at The Still (Credit: Jackie Tran)

Join the Vero Amore and The Still team as they prepare a wine dinner held inside of The Still. These dinners always sell out so make your reservation quickly by texting WINE WEDS to 520-909-6299.

To learn more about The Still, check out our article “The Still, One of Tucson’s best-kept secrets, has a new cocktail menu”. 

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!