Four Walls Brings Coffee, Fitness & Live Music Under One Roof

(Photo courtesy of Canva)

Four Walls Brings Coffee, Fitness & Live Music Under One Roof

Feb 15, 20242 min read

With a mission of offering a space that allows folks to feel safe and “explore their inner lives deeply,” the team behind Four Walls at 2585 N. First Ave. is excited to officially open its doors to the public.

(Photo courtesy of Four Walls)

From 7:30 – 10:30 p.m. on Friday, February 16, the new cafe/fitness center/venue will be hosting its Grand Opening with free coffee. If you’re hungry, the Pacaw’s Wings & Things food truck will be on-site and serving their award-winning chicken wings.

At 8 p.m., Erika Segura’s Duo hits the stage with their “layered vocals, smooth riffs, and impactful lyrics,” and then DJ LaDev shares some tunes at 9 p.m.

Then, on Saturday, February 17, movement classes (you can book a spot in any of the classes ahead of time) and the cafe are open to the public.

The cafe, which is right across the street from the popular breakfast spot Buendia, will feature a full coffee menu, including drip coffee, espresso, cappuccino, lattes, cold brew, iced coffee, and Americanos — all made with local roaster, Yellow Brick Coffee.

“Their mission and values align with ours, and we feel a special kinship with them as we’re both sibling (brother and sister) owned local companies,” said Stephanie Lee of Four Walls. “Our focus will also be providing healthy, responsibly sourced milk and creamer, and our cups and lids are made from recycled, compostable materials.”

In the cafe, they’ll have several seats at the bar, multiple bar tables, multiple regular tables, and plenty of space for live music.

“The coffee shop opens into an intimate live room with a stage that includes a grand piano as our centerpiece,” Lee added. “We’ll have downtempo singer-songwriter shows, community meetups, open mic nights, and DJs.”

a group of people sitting in a room
(Photo courtesy of Four Walls)

Overall, and as mentioned earlier, the mission of Four Walls is to create a welcoming and inclusive community space — a place where everyone’s welcome.

“Our coffee shop helps facilitate our mission of creating a place where people feel safe to explore their inner lives deeply and free to live to their full potential,” said Lee. “It’s the gathering place before and after our fitness, yoga, and meditation classes. It’s the anchor of the live music venue. And it’s a place where people will be able to enjoy superb coffee.”

Recap: The Grand Opening is from 7:30 – 10:30 p.m. on Friday, February 16 and the classes and cafe will both be open beginning on Saturday, February 17. Stay tuned for the official hours of operation.

Four Walls is located at 2585 N. First Ave. For more information and to book a class, visit fourwalls.us.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐