Get your sugar high on at Sweet Charity Dessert Challenge Nov 18

Get your sugar high on at Sweet Charity Dessert Challenge Nov 18

Nov 15, 20162 min read
What
Sweet Charity Dessert Challenge
When
6 p.m., Fri., Nov. 18
Where
Loews Ventana Canyon Resort
7000 N. Resort Dr.
More Info
SAACA Sweet Charity Dessert Challenge

SAACA, the Southern Arizona Arts and Cultural Alliance, is joining forces with Loews Ventana Canyon Resort to host a dessert and cocktail challenge. The event will benefit therapeutic art programs.

The event is considered the largest dessert competition in Southern Arizona. The challenge will take place at 6 p.m. on Friday, November 18.

Guests will have the opportunity to sample pastries, cocktails, and beer from over 20 different vendors, and will cast their votes for their favorite creations in the competition.

In previous years, awards were given to the Chocolate Caramel Bomb from Splendido at Rancho Vistoso, pumpkin s’mores from JW Marriott Starr Pass, and organic cotton candy from Fluff It Up.

The event sold out last year, so make sure to get your tickets soon. Admission is priced at $45 per person. Proceeds support SAACA’s Creative Arts Therapy Program for veterans and retirement communities.

The following vendors will be competing at the event:

  • Casino Del Sol — Chocolate Snack Attack Fruit, Mangonada Upside Down Cake
  • Dragoon Brewing Company — Dragoon IPA, American IPA, Barrel-aged The Cuatro Bourbon Barrel-aged Russian Imperial Stout
  • Fermented Tea Company — MochaBucha, Prickly Pear Kombucha
  • Gourmet Girls Gluten Free Bakery Bistro — Pumpkin Trifle Parfait
  • GRINGO grill + cantina — Chocolate Tamale with fruit pico de gallo
  • Hacienda del Lago — Kickin’ Cactus Cocoa Cocktail, Drunken Cookie Dessert
  • HighWire Lounge — Vodka Gummi Bears, Caramel Apple Pearl Shot
  • JW Marriott Starr Pass — Spice of the Night rum, Yuzu Fruit Crumble
  • Loews Ventana Canyon Resort — Short & Stout milkshake, Smoke & Chocolate
  • Mama’s Hawaiian BBQ — Bourbon Pecan Bar
  • Nothing Bundt Cakes — Bundtini
  • [POPPED] Artisan Popcorn — Gingerbread Artisan Popcorn, Lemon Chiffon Artisan Popcorn
  • RA Sushi Restaurant — Peanut Butter Caramel Crunch
  • Rigo’s Restaurant — Ponche Calientito Cocktail, Cotton Candy Bubbles with champagne
  • Ritz Carlton Dove Mountain — Peppermint Panna Cotta, Frozen Pumpkin Pops
  • Roger Clyne’s Mexican Moonshine Tequila — TBA
  • Spendido at Rancho Vistoso — Baked Yule Log
  • SpunLight Cotton Candy — Chocolate Salted Caramel, Aztec Chocolate
  • Table of Elementz — The Road to Hana Dessert Chocolate & BBQ
  • The Melting Pot — Ode to Mole Rojo Cocktail, Bananas Foster Chocolate Fondue
  • Three Wells Distilling Company — Mt Lemon Gin, Sonoran Copper

The event will also offer a raffle and silent auction featuring gift certificates, dessert-themed items, and artwork.

The Sweet Charity Dessert Challenge began five years ago to highlight the culinary talent of Tucson’s bakers, chefs, students, and mixologists.

SAACA says, “the event has pushed our local culinary partners to their absolute creative maximum capacity, and re-inventing how we know the art form of dessert to ever be again.”

For more information, visit the SAACA Sweet Charity Dessert Challenge. To purchase tickets, visit the Sweet Charity Dessert Challenge on Thundertix. 

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐