Gibson Food Hall & Market Opens Vendor Call for Downtown Tucson

Rendering courtesy of Gibson Food Hall & Market

Gibson Food Hall & Market Opens Vendor Call for Downtown Tucson

Oct 20, 20252 min read

Gibson Food Hall & Market will open in early 2026 at 11 S. Sixth Ave., bringing a new food hall experience to downtown Tucson. Organizers launched a vendor call seeking local food entrepreneurs to join the market’s curated lineup of concepts.

Vendor Opportunities and Setup

The market invites vendors offering burgers, tacos, sushi, barbecue, bowls, and more. Each stall measures 11.5 by 12.5 feet and includes an exhaust hood, electric and gas hook-ups, and a hand sink. Vendors must supply their own equipment.

Each stall comes with dedicated cooler, freezer, and dry storage space. A shared prep area features a produce sink, ice machine, and double ovens.

Lease options include flat monthly rent, a percentage-based model, or a hybrid. Initial vendor terms will run for 12 months. The market will operate daily from 7 a.m. to 10 p.m. Vendors must open by 11 a.m. and operate seven days a week.

(Courtesy of Gibson Food Hall & Market)
Rendering courtesy of Gibson Food Hall & Market
Rendering courtesy of Gibson Food Hall & Market

Marketing and Visibility for Vendors

Moreover, Gibson Food Hall & Market plans to boost vendor visibility through a structured marketing program. The team at 510 South Marketing will produce regular content for social media and advertising.

Vendors will also appear on Gibson’s website, email newsletters, and in on-site digital signage. Collaborative promotions and themed events aim to drive steady foot traffic. The market’s marketing strategy includes social media promotion, email campaigns, Yelp and Google visibility efforts, and digital menu screens throughout the hall.

Designed for a Diverse Downtown Crowd

Gibson Food Hall & Market aims to serve Tucson residents, university students, and downtown professionals. The hall’s central location and planned 72 indoor seats and 24 patio seats will encourage both dine-in and to-go traffic.

The organizers emphasize a lively, inclusive environment that showcases Tucson’s culinary creativity. Interested vendors can email info@gibsonmarket.com for application details.

For more information on the project, read our December 2024 article.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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