🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
Good Food & Football: Hot Spots For Catching a Game

Good Food & Football: Hot Spots For Catching a Game

Oct 7, 20145 min read

Finding a place to watch NFL and Pac-12 games in a college town like Tucson isn’t hard. Finding great food to eat while you watch? Not as easy.

So where do foodies watch football in Tucson? Here’s a small, not-all-inclusive roundup of local spots offering prime seats for the big game(s), plus an upgrade on your typical pub food and drink selection.

Union Public House

Watch Arizona games on their projection screen and enjoy special prices during social hour from 4pm to 7pm every day.

Menu Highlights:

  • Pub Chips – Blue cheese, pork belly, Mornay, shaved scallions.
  • The Union Burger – Union house grind, Red Dragon English cheddar, pickled onion, arugula, bacon jam, house made bun.
  • Lamb Shank – Niman Ranch raised, market carrot polenta, mint chimichurri, fennel salad, pan jus lei.

Union Public house is located at 4340 N Campbell Ave. Visit them online and on Facebook.

Elliott’s on Congress

On NFL Sunday you can get the St. Louis rib special, slow roasted and glazed with BBQ sauce. Happy hour is every day 4-7 pm, so be sure to try their house-infused vodkas and specialty drinks.

Menu Highlights:

  • Duck Club – Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and mandarin orange mayo on wheat berry bread.
  • Jalapeño Boats – Six open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon. Served with sweet agave drizzle.
  • Chocolate Covered Bacon – 2 crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with scoop of vanilla ice cream.

Elliott’s on Congress is located at 135 E Congress St (obviously.) Visit them online and on Facebook.

Barrio Brewing Co.

Plenty of TVs and an extensive local beer and fresh microbrew selection. Keep in mind you’ll get $1 pints every time the train goes by!

Menu Highlights:

  • Beer Sponges – Two great big soft pretzels, hot from the oven. Served with nuclear beer mustard.
  • Lizzy Salad – Crisp Romaine tossed with grilled chicken, smoked bacon, chunky Gorgonzola, red onion, and sweet bell peppers tossed in the best fresh basil and honey vinaigrette.
  • Pub Fried Fish Tacos – Lightly battered cod, flash-fried and tucked into fresh flour tortillas with cabbage and fresh pico de gallo topped with habanero cream sauce. Served with Charro beans.

Barrio is located at 800 E 16th St. Visit them online and on Facebook.

Trident Grill

If you’re looking for a touch of east coast in Tucson, you’ve found it. Run by a retired Navy Seal and DC sports fan, Trident offers a selection of beers, burgers, and seafood apps.

Menu Highlights:

  • Peel ‘n Eat Shrimp – Steamed with celery, served with Old Bay seasoning and cocktail sauce.
  • Wildcat Burger – Cheddar, bacon, onion rings and Chef from Hell BBQ sauce.
  • Grandma Miller’s Clam Chowder

Trident Grill is located at 2033 E Speedway Blvd. Visit Trident Grill online and on Facebook.

1702

Known for their ever-changing selection of 46 imported beers and domestic micro-brews (not to mention what they’ve got bottled), 1702 also boasts a selection of starters and craft pizzas.

Menu Highlights:

  • Raspberry Chipotle Wings
  • Hop Bread (if you like IPAs!) – Fresh leaf hops dispersed over Cheezie bread, served with a side of marinara.
  • Roman Pizza – Italian Sausage, Pepperoni, Green Bell Peppers, Onion, Tomato, Mushroom.

1702 is located at 1702 E Speedway Blvd. Visit them online and on Facebook.

Nox

In case you missed it, Nox has introduced new game day specials including a $15 burger and beer combo and $5 frozen margaritas and rumchatas. Not to mention all day happy hour on Sundays!

Menu Highlights:

  • Short Rib Tacos – Queso fresco, pickled onion, spicy aioli (gf.)
  • Nox Burger – A blend of chuck, brisket and sirloin, tillamook cheddar, caramelized onions, chipotle aioli and applewood smoked bacon on a pretzel bun.
  • Roasted Street Corn – Off cob, queso fresco, chipotle aioli, lime, tortilla chips.

Nox is located at 6370 N Campbell Ave. Visit them online and on Facebook.

Mama Louisa’s

Football specials on Mondays and Thursdays include $10 meatball sliders with a pint of draft beer. Mondays also means 1/2 off full bottles of wine.

Menu Highlights:

Joe’s Special – The signature dish, homemade linguine topped with special cheese, hot pepper seeds, garlic, and famous sauce.

Nachos “Michael P Style” – Fried pasta topped with bruschetta (tomatoes, bell peppers, olive oil, salt & pepper), pepperoncini, red onion, black olives, mozzarella and a drizzle of pesto. Get it during Happy Hour Thursday and Friday from 3-6 pm.

Any Homemade Pasta

Mama Louisa’s is located at 2041 S. Craycroft Rd. Visit them online and on Facebook

Playground Bar & Lounge

During NFL games enjoy $2 Budweiser, $4 Barrio Rojos, $2 Coors or Miller Lite during U of A games and a special Game-Time Menu.

Menu Highlights:

  • Firecracker Poppers: Crispy chorizo & cream cheese-stuffed jalapeños, topped with habanero aioli (Game-Time menu.)
  • Veggie Nachos – Green & Yellow Squash, Tomato, Red Onion, Corn, Chipotle Spiced Adobo Beans, Nacho Cheese & Queso Fresco. Add Grilled Chicken + 4 • steak + 6
  • Beef and Blue Salad – Flank Steak, Roasted Mushrooms, Bibb Lettuce, Cherry Tomato, Shaved Onion, Blue Cheese, Red Wine Vinaigrette.

Playground is located at 278 E. Congress St. Visit them online or on Facebook.

Sir Veza’s Taco Garage

A game-time favorite for many, Sir Veza’s offers drink and “Garage Hour” specials during Wildcat games. For Monday Night football you’ll also get $3 Bud Light drafts.

Menu Highlights:

  • The Sirnoran Dog – 100% angus beef, 1/2 lb. Sonoran hot dog. Served with charro beans, tomato, onion, mayo and tomatillo salsa and choice of french fries.
  • Tacos Galore – We suggest the Grilled Fish or Diablo Shrimp.
  • Green Eggs N’ Hamburger – Swiss, tomatillo salsa, fried egg, roasted poblano, pork carnitas, grilled onion and mayo.

For a list of Sir Veza’s Tucson locations, visit their website.

Have something to add? Let us know at info@tucsonfoodie.com.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Advertisement

Resumen semanal de nuevas aperturas, eventos y guías. Sin spam.

Llévanos contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie135.1K followers
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents