“Caps & Corks” Beer, Wine & Bottle Shop Grand Opening

“Caps & Corks” Beer, Wine & Bottle Shop Grand Opening

Sep 27, 20181 min read

Caps & Corks is a new craft beer, wine bar, and bottle shop located in Marana. It’s opening to the public from noon-midnight on Saturday, September 29.

Once you’ve entered the 2,000-square-foot space, you’ll be greeted with 25 beer taps, 6-8 wine taps, and a six-door cooler that contains a selection of approximately 300 beers.

https://www.instagram.com/p/BoA06h-DovJ/?taken-by=capscorksaz

For the grand opening, 1912 Brewing Company and the shop are debuting a collaboration beer that’s been in the works for some time.

Along with door prizes, giveaways, and new merchandise, there will be cuisine from Frog & Firkin’s food truck.

The Marana Chamber of Commerce will be offering a very warm welcome with a ribbon-cutting ceremony.

Caps & Corks is located at 3830 W. River Rd., Ste. 100. For more information, call (520) 441-9943 or visit capsandcorksaz.com. Keep up with Caps & Corks on Facebook.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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