Kneaders Donates 100% of Elephant-Shaped Cookie Proceeds to Child Cancer Research

Kneaders Donates 100% of Elephant-Shaped Cookie Proceeds to Child Cancer Research

Sep 14, 20162 min read

Every day, an average of 43 children in the United States are diagnosed with cancer. Kneaders wants to end that.

For the month of September, Kneaders Bakery & Cafe will be offering elephant-shaped sugar cookies to help fund childhood cancer research.

According to Kneaders, the National Cancer Institute spends 96 percent of its funding on adult cancer research, leaving only 4% for children. Because of this, 100 percent of the proceeds raised from the elephant-shaped cookies will go directly towards childhood cancer research and the Huntsman Cancer Institute.

The cookies are priced at $2.99 each, and are available at all 52 Kneaders locations, including the 16 restaurants in Arizona. Kneaders is hoping to raise more than $50,000, and your donation could help.

The elephant shape for the cookies was inspired by Dr. Joshua Schiffman, who is studying elephants in an effort to find a cure to childhood cancers.

Why elephants?

According to Schiffman, elephants have 100 times as many cells as people. Therefore, they should be 100 times more likely to have a cell slip into a cancerous state and trigger the disease over their long life span of 50 to 70 years.

However, elephants have 40 copies of a gene that prevents tumors, while humans only have two. This means that cancer in elephants is very rare.

“I was diagnosed with Hodgkin’s lymphoma as a child,” Schiffman said. “I know not only what it’s like to be a child facing something that doesn’t seem fair or right, but also the worry and angst of a parent given my current role as a doctor.”

In addition to purchasing an elephant-shaped sugar cookie, Kneaders guests will be given the opportunity to round up their total to the nearest dollar amount or add any additional amount. These proceeds will also be donated to the Huntsman Cancer Institute in support of Schiffman’s childhood cancer research.

Guests can also donate online at kneaders.com/fightcancer.

“Our grandson was diagnosed with Hodgkin’s lymphoma at the age of 13,” said Kneaders founder Colleen Worthington. “Raising awareness to the increased need for pediatric cancer funding hits extremely close to home.”

“We believe it’s important to kick-start a conversation around this gap and are proud to do so with the support of HCI and Dr. Schiffman,” she said.

Kneaders is located at 135 S. Wilmot Rd. in eastern Tucson, and 3570 N. Craycroft Rd. in northern Tucson. For more information, visit kneaders.com.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐