Flan French Toast and Croissant Croque Madame at Le Buzz Plaza Coffee Co.

Photo by Jackie Tran

Le Buzz celebrates 30 years, plus Swan location specials

Aug 12, 20262 min read

Tucson cafe, Le Buzz, celebrates 30 years of business on August 22.

Le Buzz Plaza Coffee Co., located at 2930 N. Swan Rd., Suite 130, hosted the Tucson Foodie team to check out a variety of August specials exclusive to their location at Plaza Palomino. Don’t wait too long to try them, as they will disappear at the end of the month.

Beverages Specials

Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)

Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup, house-made oatmeal creme pie cold foam

Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup, house birthday cake cold foam

Dish Specials

Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)
Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)

Choose from a variety behind their pastry case.

Flan French Toast at Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)

Flan French Toast
Thick cut milk bread soaked in a silky flan custard, griddled until golden, and finished with warm flan caramel, house-made flan cream, house whip, fresh berries, and powdered sugar.

Croissant Croque Madame at Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)

Croissant Croque Madame
House croissant layered with Dijon mustard, Black Forest ham, and Gruyère cheese, topped mornay, chives, and a sunny-side up egg. Served alongside lemon-dressed greens.

Additional Dishes

The kitchen also brought out dishes from their main menu:

Quiche and soup at Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)
Summer Cobb Salad at Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)
LeVeggie Burger at Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)
Blueberry Brisket Burger at Le Buzz Plaza Coffee Co. (Photo by Jackie Tran)

Le Buzz Plaza Coffee Co. is located at 2930 N. Swan Rd., Suite 130. Keep up with Le Buzz Plaza Coffee Co. on Instagram.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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