MSA Annex Crossover Japanese-Mexican Dinner Pop-Up at Westbound

Photo courtesy of Westbound

MSA Annex Crossover Japanese-Mexican Dinner Pop-Up at Westbound

Mar 12, 20251 min read

Westbound will host a four-course dining event featuring Japanese and Mexican-inspired dishes with drink pairings on Sunday, April 6, from 3 to 5 p.m. at the MSA Annex.

Beaut Burger, Rollies Mexican Patio, Kukai, and Decibel Coffee Works will prepare the dishes, while Westbound will provide the drink pairings. Seating is limited, and attendees must purchase tickets in advance. Tickets are $85; Foodie Club members can find a code for $5 off in the Tucson Foodie mobile app.

The Menu

1st Course by Beaut Burger

Mexican Street Corn Esquite w/ Fresh Corn Tortilla Chips
Fresh roasted corn, avocado, garlic, jalapeño, sriracha mayo, furikake, cilantro & lime

2nd Course by Rollies Mexican Patio & Kukai

Chicarrón Aguachile
Topped with pickled onion, cilantro, microgreens, and a tangy chiltepín citrus soy sauce

3rd Course by Rollies Mexican Patio & Kukai

Birria Wonton Tostada
Crispy wonton, rich birria, topped with gingered lotus daikon slaw and finished with smoky salsa macha

4th Course by Decibel Coffee Works

Sorbet w/ Sesame Seed Brittle

The drink menu will be announced soon.

For more information, visit their ticket page or contact Marissa at marissa@thetapandbottle.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐