“Opa’s Grill” to open soon in the old “Athens on 4th Ave” location

“Opa’s Grill” to open soon in the old “Athens on 4th Ave” location

Sep 9, 20201 min read

The owner of Opa’s Best Greek American Cuisine is in the process of opening up Opa’s Grill inside the spot that previously housed Athens on 4th Avenue.

If you’ve been to the original location, Opa’s Best on Broadway, you can expect to see familiar dishes. However, some new and tasty bites will be added to the rotation as well.

Opa's Grill
Photo by Matt Sterner

“The new dishes on the grill will be ribeye steak, red snapper fish, and lamb chops,” said Qais Papoutsis, owner of both Opa’s Grill and Opa’s Best Greek American Cuisine. “We’re working on a couple more dishes, too.”

“We’re currently working on using CatCards as a method of payment,” said Papoutsis.

To the surprise of many, Athens on 4th Avenue closed its doors back in June — ending nearly three decades of Greek delicacies on Fourth Avenue. In August, Opa’s Grill moved in and the construction on the inside of the restaurant began.

They’re shooting to be all finished up by the end of this month — equipped with a full bar and benefits for students, too.

Gyro Platter at Opa's Best (Credit: Jackie Tran)
Gyro Platter at Opa’s Best (Credit: Jackie Tran)

The hours of operation at the new spot will be different than the Broadway location. They’re planning to be open from 11 a.m. – 9 p.m. on Sunday – Thursday and then 11 a.m. – 10 p.m. on Friday and Saturday.

In addition, the restaurant will be serving daily lunch specials from 11 a.m. – 3:30 p.m.

Opa’s Grill is located at 500 N. Fourth Ave. For more information, visit opasgrill.com.

https://www.instagram.com/p/CEXKQENBWw-/

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐