Did someone say… Oysterfest?
On Saturday, November 8 from 10am to 2pm you can get your fill of oysters on the half shell at Kingfisher. The fifth annual event offers over a dozen different varieties of oysters from regions including the Pacific, Pacific Northwest, Gulf, the Mid- and North Atlantic. This year, you’ll also find a unique selection of oysters from the East Coast. Guests can also enjoy oyster stew, baked oysters and clam chowder.
If you want to indulge on a fresh selection of seafood and decadent desserts before November, the new fall menus at Kingfisher and Bluefin start this month.
Kingfisher Fall 2014 Menu
- Lobster Bisque
- Roasted Vegetable-Prosciutto Salad
- Lamb Shank
- Fennel Coriander Crusted Scottish Salmon
- Duck Cooked 2 Ways
- Chocolate Mocha Raspberry Cake
- Jack Daniel’s Pecan Pie
The full menu is available at www.kingfishertucson.com
Bluefin Fall 2014 Menu
- Roasted Tomato Mushroom Soup
- Grilled Shrimp Chopped Salad, Green Chile Pork Stew
- Grilled Sea Scallops
- Dutch Apple Spice Cake
Bluefin also offers 1/2 off bottles of wine on Tuesday nights.
Kingfisher Bar & Grill is located at 2564 E Grant Road. Bluefin Seafood Grill is located at 7053 N Oracle Road in the Casas Adobes Plaza.
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