Chili Cook-Off at The Cork Tucson Benefits Local Kids Sept. 27

(Photo by Piotr Arnoldes)

Chili Cook-Off at The Cork Tucson Benefits Local Kids Sept. 27

Sep 25, 20251 min read

The Cork Tucson will host the 21st Annual Fun Chili Cook-Off from 11 a.m.-1 p.m. on Saturday, September 27. The event takes place at the restaurant at 6320 E. Tanque Verde Rd. Admission is $10 at the door and includes chili tastings from nine local restaurants.

Guests can sample chili from Vero Amore, Millie’s Haus, Fini’s Landing, Renee’s Tucson, Canyon’s Crown, Eclectic Café, Kingfisher Bar & Grill, The Cork Tucson, and its sibling, UnCork’d Kitchen & Cocktails. Breakthru Beverage of Arizona will also host a free tequila tasting.

Tips Decide the Winner

Unlike traditional contests, the cook-off winner is decided by tips. Guests “stuff” tip jars for their favorite chili, and all proceeds support the Arizona Daily Star’s “Send a Kid to Camp” fund. Last year, the cook-off drew over 200 people and raised $27,950C.

Dozens of raffle items valued at $50 or more will be up for grabs. Prizes include a TV from Tucson Appliance Company, staycation getaways, and rare vintage wines. Raffle tickets cost $5 each or five for $20. Attendees need not be present to win.

Giving Back for 21 Years

Over two decades, the Cork Fun Chili Cook-Off has raised more than $316,500 for southern Arizona kids. Proceeds help local youth attend summer camps and enrichment programs.

For details on raffle tickets or sponsorships, visit funchilicookoff.org. Learn more about The Cork Tucson at corktucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐