The Cork

A Tucson staple since 1966, the Cork Tucson delivers a classic steakhouse experience with old school Southwestern character and intimate dining rooms. The interior features exposed brick, dark wood beams and adobe fireplaces that create a warm, rustic atmosphere. Low lighting and carved details give the restaurant a timeless, tucked away feel. The Cork offers steakhouse classics alongside rarer meat options such as bison and kangaroo tenderloin. Their version of surf & turf features an Angus filet mignon with bordelaise alongside a lobster tail with drawn butter and a touch of Tajín. They also offer a longstanding popular happy hour and classic martinis loaded with ice chips.