Poke-Focused ‘PokeZone Sushi’ to Open Downtown May 6

Poke-Focused ‘PokeZone Sushi’ to Open Downtown May 6

May 2, 20172 min read

Tucson’s first poke-focused restaurant, PokeZone Sushi, will host its grand opening on Saturday, May 6. Guests who want an early preview can visit as early as Tuesday, May 2 for its soft opening.

Pharmacists and University of Arizona College of Pharmacy graduates Mobeen Moslem and Kevin Tran are the duo responsible for opening PokeZone.

“My family’s been in the restaurant industry for twenty-five years, while Kevin has his background in California where poke is popular,” Moslem said. “We wanted to bring another healthy, fresh, and flavorful option downtown.”

The 2,000-square-foot, 80-seat space at 54 W. Congress St. previously housed Rice House China Thai, which closed in April 2016. Now it features mostly black and white decor with dark wood tables.

“We did everything,” Moslem said. “Flooring, lighting, the whole place.”

PokeZone will have a full bar and offer four beers on tap once their liquor license is approved, hopefully in June.

Guests begin their order at the counter by choosing their base of white rice, brown rice, salad, half and half, or a poke burrito.

Next, they choose their scoop count ($9.25 for two scoops, $10.75 for three scoops, and $1.75 for each additional scoop) and type of protein:

  • Spicy tuna
  • Ahi tuna
  • Salmon
  • Yellowtail
  • Octopus

Poke Bowl and Poke Burrito at PokeZone Sushi (Credit: Jackie Tran)
Poke Bowl and Poke Burrito at PokeZone Sushi (Credit: Jackie Tran)

Scallops are a possible addition down the line, Tran said. The protein is then tossed in one of the sauces available:

  • House sauce (sesame ponzu)
  • Ginger onion
  • Spicy mayo
  • Sweet chili
  • Asian ginger salad dressing
  • Eel sauce.

Lastly, guests choose from a variety of toppings:

  • Crab mix
  • Seaweed salad
  • Cucumber
  • Red onion
  • Edamame
  • Avocado
  • Wonton strips
  • Pickled ginger
  • Wasabi
  • Furikake
  • Crispy onion
  • Fresh jalapeño
  • Green onion
  • Chile flakes

Operating hours will be 11 a.m. – 9 p.m. Monday – Saturday.

For more information, visit pokezonetucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐