What
Sand-Reckoner Vineyards Pét-Nat Party
When
11 a.m. – 9 p.m. Saturday, June 3
Where
Sand Reckoner Tasting Room
501 N. 7th Ave., Unit 170
More Info
(520) 833-0121
Event’s Facebook page
The weather is getting mighty toasty in Tucson. So, embrace the heat, raise your glass, and make a toast to a local rosé sparkling wine.
Sand-Reckoner Vineyards is throwing a party with their small batch of Sangiovese Pét-Nat from 11 a.m. – 9 p.m. on Saturday, June 3.
For one day only, co-owners Rob and Sarah Hammelman are letting the bubbles flow at their Tucson tasting room. The duo harvest their own grapes and make the wine from their 12-acre Willcox Bench vineyards. At 4,300 feet, the vineyard sits atop a bed of limestone and sandy soil.
The Hammelmans opened their first ever tasting room in Tucson’s downtown historic Warehouse Arts District in February.
You Sly Dog food truck will also be joining the bash, just outside the tasting room from 4 – 8 p.m. You Sly Dog is a locally owned business that delivers a new twist to some of the classic hotdog originals you’re familiar with.
Sand-Reckoner Vineyards is located at 510 N. 7th Ave., Unit 170, and the Pét-Nat Party will run from 11 a.m. – 9 p.m.
For more information, call (520) 833-0121 or visit the event’s Facebook page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
