Save Tucson’s Art and Food Culture: Take Action Against Proposed Budget Cuts!

Hotel McCoy Mural (Photo by Jackie Tran)

Save Tucson’s Art and Food Culture: Take Action Against Proposed Budget Cuts!

Jun 17, 20242 min read

Update 6/18/24: The Arizona State Legislature passed the FY2025 budget, including a one-time appropriation of $2 million for the Arizona Commission on the Arts, marking a 60% reduction from FY2024. Read Cathalena Burch’s story on The Arizona Daily Star for more.

The arts scene in Tucson is under threat, and our vibrant food culture is at risk, too.

Just like painting and traditional art forms, the culinary arts involve creativity and skill in the preparation, cooking, and presentation of food. Our talented chefs in Tucson are true artists, using techniques, flavor profiling, and artistic presentation to craft meals that are both visually stunning and delicious, showcasing food as an expressive and cultural art form.

Art, in all its forms, is deeply embedded in what defines many cities across Arizona—including Tucson. Yet, the latest Arizona state budget has proposed $0 (zero) funding for the Arizona Commission on the Arts.

If this budget passes as-is, it will have an immediate and devastating impact on Tucson’s economy and culture.

Beloved organizations like the Southern Arizona Arts and Cultural Alliance (SAACA) will be directly affected. SAACA brings numerous cherished events to our community each year, supporting and celebrating our local restaurants and chefs with festivals like the Savor Food and Wine Festival, the Devour Culinary Classic, the World Margarita Championship, and the Salsa, Tequila, and Taco Challenge.

Beyond foodie events, SAACA runs crucial programs like youth education programs, Arts in Healthcare, Artist Support, several placemaking projects, and so much more.

But SAACA is just one example of an organization that will be impacted.

“It will not just affect SAACA, but the hundreds and thousands of artists and powerful arts organizations that rely on this funding to continue operations and pay employees,” the team at SAACA shared.

The good news? You can help!

Visit azcitizensforthearts.org to send a letter to Arizona legislators. It only takes a few clicks using their pre-filled letter template, or you can write your own message. If you’re an artist of any kind, we encourage you to share your personal story about how this may affect you or your small business.

Together, we can ensure that Tucson’s rich artistic and culinary heritage continues to thrive.

Article written by:

Shane Reiser

Shane Reiser

More about Shane
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐