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Screwbean Brewing & Cheba Hut Collab HighPA Launches April 1

Jessie Neal, and Andy Riedel, and Randall Lopez at Cheba Hut (Photo by Chrissy Mance)

Screwbean Brewing & Cheba Hut Collab HighPA Launches April 1

Mar 13, 20252 min read

Innovation and creativity drive the ever-evolving craft beer industry. Embracing this spirit, Screwbean Brewing and Cheba Hut have teamed up to craft a beer with a world-class pun for a name: HighPA.

A Match Made in Hempy Heaven

Screwbean Brewing partnered with Cheba Hut, to create a beer that complements Cheba Hut’s signature flavors. This collaboration goes beyond crafting a beverage; it creates an experience that celebrates the vibrant culture of both brands.

The Brew: A Fusion of Flavors

The limited-edition beer, aptly named HighPA, reflects the laid-back vibes and bold flavors that define Screwbean and Cheba Hut. HighPA, a West Coast IPA with a twist, features delicate strawberry notes balanced by a subtle hint of dank hemp. The result is a refreshing and aromatic brew.

“It’s very forward and has danker notes coming through,” brewer Andy Riedel said. “There’s a moderate bitterness; it’s a dry yet refreshing beer.”

Crafting Community and Connection

This collaboration aims to bring communities together. Both Screwbean Brewing and Cheba Hut have deep roots in Tucson, and their partnership highlights a shared commitment to fostering connection and camaraderie.

“Because hops and cannabis are agriculturally cousins, you get similar flavor notes between the two,” Riedel said. “That’s why we chose these hops—we want tasters to recognize the connection between the beer and cannabis.”

Where to Find HighPA

HighPA will be available at the Tucson Cheba Hut location and Screwbean Brewing taprooms starting April 1. A pint costs $6.50 at Cheba Hut, and once it’s gone, it’s gone. The Screwbean Taproom will offer HighPA in both half-pints and pints. Screwbean’s retail location features 10 beers on tap, all brewed on-site.

Randall Lopez, bar manager at Cheba Hut (Photo by Chrissy Mance)
Randall Lopez, bar manager at Cheba Hut (Photo by Chrissy Mance)

Screwbean Brewing Tap Takeover Event

Screwbean Brewing will showcase additional beers on April 12 during a tap takeover event at Cheba Hut from 1 to 4 p.m. Guests can enjoy Gabusi Pilsner and Sweetheart Hefeweizen, with flights available for $8.

“We’re going to have flight deals, specials on sandwiches, a talk-to-the-brewers opportunity, and a chance to smell the hops,” Cheba Hut bar manager Randall Lopez said. Tucson Doobie and Tucson Foodie members score $1 off every beer.

Cheers to New Beginnings

As we raise a glass to this local collaboration, we celebrate not only the flavors in our glasses but also the creativity and passion that make the craft beer and cannabis industries so dynamic.

Cheba Hut is located at 446 N. Campbell Ave., Suite 2. Screwbean Brewing is located at 103 N. Park Ave.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍾

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 ‱ 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

đŸŽŸïž LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍾 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 ‱ 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! đŸŽŸïž LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada.

Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrĂ©es including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona