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Skyline & Campbell’s Nox to Close and Reopen as Goodness Fresh Food & Juice Bar

Skyline & Campbell’s Nox to Close and Reopen as Goodness Fresh Food & Juice Bar

Oct 5, 20152 min read

Nox Kitchen & Cocktails, located at 6370 North Campbell Avenue, will close permanently Monday, October 5, and undergo renovations to prepare for reopening as Goodness Fresh Food & Juice Bar by November 1.

Nox made the announcement official via Facebook on Sunday.

According to the post, this third Goodness location will also feature full-service dinner. Although this is the third location for Goodness, it is only the second location currently open. Goodness’s original second location, on the ground floor of the Hub student housing complex, closed in June 2015, six months after opening.

“The new location will be just like the Campbell location during breakfast and lunch,” said Brandon Katz, who co-owns Goodness and OBON Sushi + Bar + Ramen, “but become a casual full service spot for dinner. We’ll feature half the daytime menu and additions of farm to table and locally sourced entrees along with shared plates.”

In addition to the new location, there are also plans for an east side Goodness, as well.

The Nox Facebook post in it’s entirety:

BREAKING: Nox Kitchen & Cocktails to Close Doors, Will Reopen as Newest Goodness Location // Starting Monday, Nox will close for renovations and will reopen its doors as the newest Goodness Tucson Fresh Food & Juice Bar! Like the original, this new location will serve only the freshest food and juices, but will up the ante with a full-service dinner experience! Renovations are planned to take just a few short weeks with a grand opening planned for the end of the month. Although it is sad to say goodbye to Nox, we are excited to be expanding our sister restaurant concept. Mark your calendars ?#?Tucsonians? and whet your appetite — we’re bringing Goodness to the Foothills! ?#?spreadgoodness? ?#?goodnesssfresh? ?#?goodnessnorth?

For more information, keep up with Goodness Fresh Food & Juice Bar on Facebook.

Article written by:

Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
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‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

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