After a successful soft opening this past weekend, Sonoran House, a new coffee shop and retail space at 1610 N. Tucson Blvd., is officially open for business.
“Thank you to our friends and family for coming to support,” the Sonoran House team shared. “Stop by to try our coffee/tea and check out our 50+ local vendors!”
The new midtown coffee/gift shop is open daily from 6:30 a.m. – 4 p.m.
Founders Arianna Wilson and Courtney Bedient are excited about opening a new community hub. They’re also the brains behind Cactus Wren Kids — an online store for parents that offers clothing for kids.
The new 1,000-square-foot space near the corner of Tucson Boulevard and Elm Street serves coffee, tea, and locally baked pastries. They’re actually roasting their own coffee, too!
When it comes to their tea selection, the hot options include Cream Earl Grey, Orange Spice, Masala Chai, Japanese Sencha Green, and Japanese Matcha.
Iced teas include Hibiscus, Black Mango, and Sonoran Herbal.
The vision behind Sonoran House is to offer a cozy and welcoming environment where customers can relax, read, and socialize. Comfortable seating areas will be provided, enhancing the shop’s atmosphere and making it an ideal spot for both solo visitors and groups.
The shop’s retail section showcases handmade items from local artisans, including pottery, jewelry, and soaps. The opening of Sonoran House reflects a growing trend in Tucson — blending coffee culture with local retail in community-focused spaces.
If you’re a local vendor who’d like to join the shop, reach out to the Sonoran House folks.
Sonoran House is located at 1610 N. Tucson Blvd. For more information, visit sonoranhouse.com and follow Sonoran House on Instagram.
Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
