Perfil de autor

Hannah Hernandez

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

Publicaciones de Hannah

Vegan Eats During Sonoran Restaurant Week 2025
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Vegan Eats During Sonoran Restaurant Week 2025

Sonoran Restaurant Week is happening now until September 15! This roundup will help you find the spots offering tasty vegan dishes.

Sep 4, 20253 min read
Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1)
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Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1)

Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, March 1 from 6 – 10 p.m.

Jan 22, 20251 min read
How to Spend the Final Day of Vegan Tucson Restaurant Week
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How to Spend the Final Day of Vegan Tucson Restaurant Week

It’s an invitation to step outside your comfort zone (or lean into your love for vegan food) and discover something new.

Dec 7, 20245 min read
Where to Get Burgers During Vegan Tucson Restaurant Week
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Where to Get Burgers During Vegan Tucson Restaurant Week

Vegan Tucson Restaurant Week has been rollin’ strong and there are only a couple of days left (the last day is Saturday, December 7).

Dec 6, 20242 min read
Where to Get Brunch During Vegan Tucson Restaurant Week
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Where to Get Brunch During Vegan Tucson Restaurant Week

Vegan Tucson Restaurant Week has been rollin’ strong and is happening now until the end of the day on Saturday, December 7.

Dec 5, 20242 min read
What’s New at This Month’s Vegan Night Market (December 7)
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What’s New at This Month’s Vegan Night Market (December 7)

We’re hosting a holiday canned food drive! If you bring at least two canned food items you’ll score a free vegan hot cocoa.

Dec 4, 20245 min read
Pizza Specials During Vegan Tucson Restaurant Week
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Pizza Specials During Vegan Tucson Restaurant Week

See the pizza specials starting today (Wednesday, December 4), as well as a Foodie 15 guide to some of my favorite vegan pizzas in Tucson.

Dec 4, 20241 min read
A Vegan’s Guide to Pizza Pies in Tucson
Guía

A Vegan’s Guide to Pizza Pies in Tucson

Finding vegan pizza around Tucson isn’t necessarily hard, but it could be challenging if you don’t know what you’re looking for.

Dec 4, 20241 min read
Where to Eat Mexican Food During Vegan Tucson Restaurant Week
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Where to Eat Mexican Food During Vegan Tucson Restaurant Week

This week-long celebration highlights the creativity of Tucson’s vegan food scene, making it the perfect time support local restaurants.

Dec 3, 20242 min read
Downtown Eats During Vegan Tucson Restaurant Week
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Downtown Eats During Vegan Tucson Restaurant Week

This week-long celebration highlights the creativity of Tucson’s vegan food scene, making it the perfect time support local restaurants.

Dec 2, 20243 min read
60+ Vendors Are Popping Up at December’s Vegan Night Market
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60+ Vendors Are Popping Up at December’s Vegan Night Market

Vegan Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, December 7 from 5 – 8 p.m., returning to the Rillito Park at 4502 N. First Ave. […]

Nov 14, 20245 min read
Heirloom Farmers Markets Celebrate 10 Years in Tucson
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Heirloom Farmers Markets Celebrate 10 Years in Tucson

From 9 a.m. – 1 p.m. on Sunday, November 24, the Rillito Park Farmers Market is hosting a 10-year anniversary at 4502 N. First Ave.

Oct 30, 20242 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐