Vegan Tucson Restaurant Week is here (Sunday, December 1 – Saturday, December 7), showcasing a beautiful selection of plant-based dining experiences.
This week-long celebration highlights the creativity and diversity of Tucson’s vegan food scene, making it the perfect time to explore and support local restaurants.
Let’s take a look at the Mexican restaurants joining in!
520 Taco Stop
10290 E. Speedway Blvd.
(Available Thursday, December 5 – Saturday, December 7)
Get each of the following at 10% off:
- Papa Burrito – chorizo, chile verdo, and queso
- Quesabirria Jackfruit Cheesy Tacos
- Jackfruit Street Tacos
The Blacktop Grill
8300 N. Thornydale Rd. #120
Del Cielo Tamal
3073 N. Campbell Ave.
JoJo’s
76 W. Washington
Penca
50 E. Broadway Blvd.
VEGAN TUCSON RESTAURANT WEEK MENU
- Ensalada verde – Tlayuda with black bean puree roasted corn grey squash sweet potatoes and mushrooms topped with salsa verde radish pepitas and Mico cilantro
- Sweet Plantain Pudding – with piloncillo syrup and spiced nuts
The Little One
151 N. Stone Ave.
BREAKFAST – $15
(Choice of a breakfast bowl and a coffee (hot or iced)
- Southwest Bowl – House-made soy chorizo, green chiles, tofu scramble, and potatoes.
Optional: Country mushroom gravy. - Sausage & Cheese Bowl – Vegan sausage, bell peppers, onions, vegan cheese, tofu scramble, and potatoes.
LUNCH – $15
- Green Chili Burger and a fountain drink (includes iced tea) – House-made soy patty, green chiles, vegan cheese, and chipotle mayo, lettuce, tomato, and pickle on a brioche bun. House-made adzuki patty is available.
DINNER – $15
- Tofu Thai Curry – Fried tofu, broccoli, cauliflower, carrots, bell peppers, and onions in housemade red curry over brown rice.
Let’s make this event a success. From now until Saturday, December 7, explore the incredible menus from participating restaurants, and share your experiences with us. Let’s show the world that Tucson is a hub for phenomenal plant-based cuisine.
For more information, visit veganrestaurantweek.com and follow Vegan Tucson Restaurant Week on Instagram.
Your Guide to Vegan Tucson Restaurant Week
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