A Vegan’s Guide to Pizza Pies in Tucson

Guide

A Vegan’s Guide to Pizza Pies in Tucson

by Hannah HernandezDec 4, 2024Updated Sep 10, 20262 min read
Finding vegan pizza around Tucson isn’t necessarily hard, but it could be challenging if you don’t know what you’re looking for.
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13 spots

Falora

3000 E Broadway BlvdUniversity & 4th Ave

Endless vegan options at Falora. From pizza, and pasta, to dessert, you’re all set. Choose from La Cauliflora, Marinara, Za Zucca, El Fauxrizo, and more. El Fauxrizo is topped with house-made vegan chorizo, plant-based mozzarella, black beans, corn, cilantro lime crema, and scallions.

Fresco Pizzeria & Pastaria

3011 E Speedway BlvdUniversity & 4th Ave

Fresco offers a 100% vegan mozzarella substitute and a gluten-free pizza crust. Order the Margherita Fresco, Herbivore, or BYO pizza. Just be sure to remove cheese or add the vegan sub.

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Penelope Pizza

800 N Kolb RdEastside

The staff at Penelope is happy to create customized vegan options, but here’s a pro tip: Order the Pammy with no mozzarella and add jalapeños. Tons of flavors! You won’t miss the cheese. Order their Olivers’ Greens salad with no prosciutto or mozzarella. Their lemon vinaigrette is vegan, and they can add any veggies you’d like.

Proof Artisanal Pizza & Pasta

4340 N Campbell AveFoothills

Order the Veggie Pie topped with artichoke, bell pepper, red onion, and kalamata olives, or the Margherita with fresh basil, heirloom tomatoes, and basil oil. Customize with your favorite toppings. Ask for no cheese or sub for vegan cheese.

Reilly Craft Pizza and Drink

101 E Pennington StDowntown

Reilly has a pizza on the menu just for vegans. The Vegan features sauce, garlic, mushroom, peppers, eggplant, and onion. Add nutritional yeast for an additional dollar. Start with housemade bread (ask for no butter.)

Rocco's Little Chicago Pizzeria

2555 E Broadway BlvdUniversity & 4th Ave

Mushroom fans, this pizza is for you. Rocco’s has vegan options and daily soup specials that are usually vegan. The Fungus Humungous deep dish pizza and Spicy Hot Sticks are among the most popular vegan items. Mention that you want both items served vegan to avoid any cheese or ranch dressing. The marinara sauce is not vegan, but the pizza sauce is.

Zio Peppe

6502 E Tanque Verde RdEastside

Enjoy bread with garlic and oil and the vegan-as-is Rigatoni and Chiltepin Arrabiata. The Umami Tsunami pizza can be made vegan upon request. Ask for no sauce and no cheese. You’d think it wouldn’t be as exciting without those two ingredients, but the flavors in the toppings will blow your mind.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐