45+ Vendors to be at this week’s ‘Soul Food Wednesdays’

Not Meat Vegans (Photos by Hannah Hernandez)

45+ Vendors to be at this week’s ‘Soul Food Wednesdays’

Mar 27, 20232 min read

Soul Food is known to many as not only belly-warming but warmth for the soul, too.

Blax Friday, a community organization that got its start in the summer of 2020, shines a light on Black-owned businesses throughout Arizona. Three years ago, they held their first Soul Food Wednesdays dining series at Hotel Congress.

In the past few months, the events moved to the MSA Annex, which is hosting its next Soul Food Wednesday from 7 – 10 p.m. on Wednesday, March 29. The event is free to attend and will feature more than 45 Black-owned businesses — making it the largest Black business market in Arizona.

(Photo courtesy of Soul Food Wednesdays)

“Our goals are representation and economic empowerment of Black business owners. We spotlight businesses through our website, app, social marketing, promotions, and community events.”

Some of the local and regional food options at this Wednesday’s event include Off the Hook Seafood, Ducky’s Pineapple Banana Bread, Black Vibez Catering, and Not Meat Vegans (just to name a few).

Check out the full list of vendors below and start planning your route.

Participating Vendors

  • DJ Impeccable
  • Off the Hook Seafood
  • 28 Still Cooking on Wheels
  • Not Meat Vegans
  • Sweet Royalty Grill
  • Kings Kreations
  • Black Vibez Catering
  • Grandma Jones Pumpkin Pie
  • Love in a Cup
  • Baked
  • Ducky’s Pineapple Banana Bread
  • Sweet Cakes & Treats
  • Sticky Fingerz
  • Stash’s Juice Joint
  • Ube Bae Desserts
  • Cute & Classy Krispies
  • Custom Classic Cakes and Treats
  • Neon Door
  • Light of Mine Candle Supply
  • Lil Desert Doodles
  • Dviation
  • Black Broccoli
  • Grow God
  • Self Love Spa
  • The Serene Essentials
  • Ignis Clothing
  • Adia Jamille
  • Teach One Publishing
  • Hot Spotting
  • Blacupuncturist
  • Lillie’s Angel Creations
  • HHT Bodyworks
  • Knotted by Kiwi
  • Cosmic Mama Creations
  • Braiderscorner
  • Oh Shea
  • Drutopia
  • The Beauty Bar by Jada
  • B & K Kinky Coils
  • Sui Gen Femme
  • #Revampp Salon
  • Bibi’s Journey
  • Bodylove JMJ
  • Jijivisha Holistic
  • P.S. I Made This For You
  • Massage Gifts & Spa
  • Living Immunity
  • Bre Loves Barbells
(Photo courtesy of Ube Bae Desserts on Instagram)

The following Soul Food Wednesdays will not be at the MSA Annex but Blax Friday recently announced that they’ve secured April’s big event at Playground.

The MSA Annex is located at 267 S. Avenida del Convento. For more information, follow Blax Friday on Instagram and check out eventbrite.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐