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Sushi-Kito to Open its New Midtown Location on Speedway Blvd.

Sushi Kito on Speedway (Photo by Matt Sterner)

Sushi-Kito to Open its New Midtown Location on Speedway Blvd.

Aug 5, 20242 min read

After a few years of expanding its already expansive menu, local Mexican sushi restaurant Sushi-Kito continues to grow.

Owner Carlos Chavez and the team at Sushi-Kito are opening a brand-new location in midtown Tucson at 4380 E. Speedway Blvd. They’re aiming to welcome everyone in by Friday, August 9.

Sushi-Kito in Tucson (Photo by Adam Lehrman)

This is the space right next to The Kava Bar on Speedway Boulevard between Columbus Boulevard and Swan Road.

In the words of local foodie Mark Whittaker, Sushi Kito’s menu is “as big as a Tolstoy novel.” Expect to find a heap of Mexican sushi, traditional sushi, fish dishes, soups, seafood cocktails, and pasta on the menu.

The restaurant also offers a variety of options for the kiddos, burgers and fries, tortas and sandwiches, a few basic desserts, and Mexican soft drinks. 

Various items at Sushi-Kito in Tucson (Photo by Adam Lehrman)

If this is your first time hearing of the restaurant, mark your calendars for the Grand Opening of the Speedway Boulevard location.

Or, head over to the south side location pronto (5650 S. 12th Ave. #180). The south side spot is fun for the entire family — we’re talkin’ about a full-on arcade. They have old-school arcade games, new cabinet-style video games, sit-down interactive 3D experiences, and even rides for kids.

With the wide variety of dishes at Sushi-Kito, it might take a few visits to find your favorite, even if you enjoy the first dish you try.

Sushi Kito on Speedway (Photo by Matt Sterner)

Sushi-Kito’s new location is found at 4380 E. Speedway Blvd. The original south side restaurant is located at 5650 S. 12th Ave. #180. For more information, follow Sushi-Kito on Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
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VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
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Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
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