Company NameCelebrando la comida, la bebida y la comunidad local.
Taco Giro is Now Open on Thornydale Road in Marana

Party Beers (Photo courtesy of Taco Giro)

Taco Giro is Now Open on Thornydale Road in Marana

Jan 24, 20242 min read

Taco Giro has opened a new location at 8320 N. Thornydale Rd. #110, which is right next to Dominick’s Real Italian, The Blacktop Grill, and Barnfire Mesquite Grill. The official grand opening is Friday, February 16 and the restaurant’s regular hours of operation are 7 a.m. – 10 p.m. daily.

The locally-owned chain has five other restaurants across Tucson, Sierra Vista, and Casa Grande bringing Sonoran and Tampiqueño cuisine to the table. They pride themselves on their impressive seafood selection that includes ceviche, pulpo (octopus), and the Torre El Giro — a tower of shrimp, octopus, scallops, cucumber, tomato, and more.

From 10 a.m. – 2 p.m. on Monday – Friday, the restaurant serves lunch specials, too. Each meal is $10.99 and includes the likes of a two-enchilada plate, chile relleno, a shrimp cocktail, and a carne asada torta. Dinner specials are running rampant on the menu as well at just $13.99 each.

Plus, Taco Giro serves Mexican- and American-style breakfasts, including Medio Jamon (traditional ham and eggs breakfast), nearly 10 omelets, rib eye steak, and Pancakes Con Tocino (three pancakes, two eggs, and your choice of bacon or sausage links).

a plate of food on a table
Medio Jamon (Photo courtesy of Taco Giro)

For those in the mood for some boozy indulgence, savor their renowned michelada or explore a variety of cocktails and beers.

If you’re seeking attention from other folks dining in, or if you’re just super thirsty and hungry at the same time, order the Fiesta De Cervezas — party beers. This monumental item comes with six beers, a platter of mixed seafood, and chips.

a tray of food on a table
Party Beers (Photo courtesy of Taco Giro)

The other Tucson Taco Giro locations are at 620 N. Grande Ave., 2750 W. Valencia Rd., and 1402 S. Craycroft Rd., and then for out-of-towners, check out the Sierra Vista location at 2097 E. Fry Blvd. and 139 W. Cottonwood Ln. in Casa Grande.

The new Taco Giro location can be found at 8320 N. Thornydale Rd. #110. For more information, visit tacogirorestaurant.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Llévanos contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Advertisement

Follow @TucsonFoodie136.1K followers
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com