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The Screamery To Open Second Location In Midtown Tucson

The Screamery To Open Second Location In Midtown Tucson

Mar 9, 20161 min read

The Screamery, one of Tucson’s most popular ice cream shops, is preparing to open their second location at 2545 East Speedway Boulevard.

East Tucson residents have enjoyed ice cream from the original location on Houghton Road since 2014, but the new central location intends to make the unique, homemade flavors accessible for everyone.

Screamery founders Kenny and Linda Sarnoski were inspired to create their own ice cream when they started a new diet. With a fresh focus on natural, wholesome ingredients, the couple found that they couldn’t find any ice cream that fit this criteria. To satisfy their cravings, they decided to start experimenting.

The experiments continue today, resulting in traditional flavors like Chocolate and Pistachio, as well as more unusual combinations, such as:

  • Sweet Cream HoneyComb – Sweet cream ice cream with handmade honeycomb pieces
  • Wine n’ Scream – White chocolate ice cream with hand-made dark chocolate chunks and a cherry merlot swirl
  • Sonoran Chocolate – Chocolate ice cream with steeped chili flakes

24 hand-crafted flavors will be available at this location.

As Arizona’s first ice cream pasteurizers, The Screamery makes all of their ice cream in house with milk from grass-fed cows and 100% natural ingredients.

According to Facebook, the shop anticipates opening by April. The official Grand Opening date will be shared soon.

For more information, visit The Screamery’s Facebook page.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

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Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
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FOURTH COURSE: 
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DESSERT: 
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🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
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🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

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2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
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From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
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