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From the Old Pueblo to the Valley: Tucson-based restaurants in Phoenix

From the Old Pueblo to the Valley: Tucson-based restaurants in Phoenix

Aug 12, 20227 min read

In the last few years, Tucson has seen an increase in Phoenix restaurants, regional chains, and even national chains moving into town.

However, did you know that a few classic Tucson-based eateries can also be found in Phoenix? Hop in and take a journey with us up I-10 as we explore a little bit of the Old Pueblo in the Valley.

Obon Sushi + Bar + Ramen

What is your go-to ramen and sushi restaurant in town?

Since 2015, Obon Sushi + Bar + Ramen has become a Japanese dining staple in downtown Tucson, and it’s been busy making moves ever since. As its name suggests, the restaurant features sushi, cocktails, and ramen, but there are many more options on the menu such as a variety of poke and entrées.

Seasonal Sapporo-style red miso ramen with brown butter at OBON Sushi Bar Ramen (Credit: Jackie Tran) Seasonal Sapporo-style red miso ramen with brown butter at OBON Sushi Bar Ramen (Credit: Jackie Tran)

In 2017, Obon Sushi + Bar + Ramen opened its first location in the Valley. Located in the Scottsdale Quarter, this Obon is currently the only Japanese restaurant in the shopping complex. Two years later, a second location in Scottsdale opened at McCormick Ranch.

This year, Obon opened a third restaurant in Phoenix, but this time with a different concept. Bisutoro, which is located in the Biltmore Fashion Park, has an upscale yet casual vibe and a more expansive menu than its sister restaurants.

Bisutoro (an OBON concept) Bisutoro (an OBON concept)(Photo courtesy of OBON on Facebook)

Among its specialties are “robata” dishes (a Japanese cooking style that uses a charcoal grill), steaks that include Wagyu options, and entrées embracing other Asian cultures such as the Korean Harvest Bowl and Hainanese Chicken. Of course, you can still find sushi on their menu, too.

The restaurant group also operates Goodness at 2502 N. Campbell Ave. For more information on all locations, visit obonsushi.com. 

Prep & Pastry

For Tucsonans, Prep & Pastry is often the first restaurant that comes to mind for brunch as it is an all-week, all-day brunch eatery. Prep & Pastry opened its first Tucson location in 2013 on Campbell Avenue close to the University of Arizona. It’s been one of the many that have dominated the local brunch scene with its fun mimosas and cocktails, savory and sweet brunch items, and delicious baked goods.

Summer items at Prep & Pastry (Credit: Jackie Tran) Summer items at Prep & Pastry (Credit: Jackie Tran)

After opening a second location on Grant Road here in Tucson, a third location opened by Scottsdale Fashion Square in 2019. Like its two Tucson locations, the Prep & Pastry up north has a bright and inviting dining room and the same all-day brunch menu.

Plus, conveniently located next to an upscale mall, it is the perfect place to grab a bite and mimosas before some retail therapy.

Prep & Pastry is part of Ares Collective, which also includes the Commoner & Co., Flora’s Market Run, and August Rhodes Bakery. For more information on all Prep & Pastry locations, visit prepandpastry.com.

Beaut Burger

Vegan burger restaurant Beaut Burger has been serving Tucsonans from the MSA Annex at the Mercado District since 2018 and is now also serving Phoenicians.

Beaut Burger’s entire menu is vegan. From its nine different burgers to the Wry Reuben and Fooled Pork sandwiches, non-meat eaters can satisfy their cravings for a meaty meal while indulging in plant-based foods. Of course, there are naturally meatless sides such as French fries and coleslaw as well.

B8 and B4 burgers, coleslaw, fresh herb sweet potato fries, veggies, and regular fries at Beaut Burger (Credit: Jackie Tran) B8 and B4 burgers, coleslaw, fresh herb sweet potato fries, veggies, and regular fries at Beaut Burger (Credit: Jackie Tran)

Serving customers side-by-side with Beaut Burger in Phoenix is Bristlecone, a dessert parlor that offers vegan soft serve and shakes with oat milk.

For something simple, you can choose between their chocolate, vanilla, or twist soft serve in a cup or their housemade waffle cone. If you are craving something more elaborate and indulgent, there are seven sundae options and seven shake options to choose from. Some of the shakes can even be made boozy with the addition of either whiskey or rum.

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Bristlecone’s full dessert menu is not available in Tucson, but you can still get soft serve ice cream with your burger.

For more information on all locations, visit beautburger.com. 

Eegee’s

If you have lived in Tucson for any amount of time you are probably familiar with this iconic drive-thru. Known for its namesake frozen treat, Eegee’s was born in 1971 as a food truck selling frozen lemon drinks and sub sandwiches.

Fast forward to today, the restaurant has nearly 30 brick-and-mortar locations in Tucson, one in Casa Grande, and three in the Phoenix area with one more opening soon.

Photo courtesy of Eegee's Photo courtesy of Eegee’s

The eegee flavors include lemon, strawberry, pina colada, skinny berry, and a rotating flavor of the month. If you are feeling adventurous, try the eegee Fizz, which is the beverage mixed with your choice of soda, or the Teagee — an eegee mixed with tea. Most recently, they’ve added a Macchiato Buzz, making it the restaurant’s very first caffeinated drink.

Other than its iconic frozen drinks, Eegee’s is also known for its original Ranch Fries. Crinkle-cut fries topped with housemade ranch dressing and bacon bits, this is the perfect side for any of the grinders or sub sandwiches. Truly, Phoenix is lucky to finally have Eegee’s.

For more information on all locations, visit eegees.com. 

The Screamery

As Phoenix is known for its notoriously brutal summers, it is only natural that Tucson’s own hand-crafted ice cream, The Screamery, found its way to the Valley.

The shop makes its ice cream with only natural ingredients and places high emphasis on not using any ingredients one cannot pronounce.

The Screamery Ice Cream (Credit: Adam Lehrman) The Screamery Ice Cream (Credit: Adam Lehrman)

The Screamery changes up its offerings regularly and in each store there is a large blackboard that lists all the available flavors and their descriptions. For those desiring something fancier than a couple of scoops of ice cream, they have creations such as Ice Cream Nachos, a Banana Split, and the sharable Farmhouse, which consists of eight scoops of ice cream, cookie, brownie, butter cake, and unlimited toppings.

You can find The Screamery now in Phoenix and Chandler, in addition to its four locations in the Tucson area.

For more information on all locations, visit thescreamery.com.

Barrio Brewing Company

Barrio Brewing Company prides itself as the first 100% employee-owned brewery in Arizona. Located just outside of downtown Tucson, Barrio Brewing has been serving the locals for more than 30 years now.

The types of beer found at the brewery include an assortment of ales, IPAs, a lager, stout, and porter; the Tucson Blonde Ale/Barrio Blonde being one of its more popular brews.

Hola Hefeweizen from Barrio Brewing (Photo credit: Barrio Brewing) Hola Hefeweizen from Barrio Brewing (Photo credit: Barrio Brewing)

While you can enjoy its draft beer in its taproom, you can also purchase canned beer to go or find them in different businesses around Arizona. If you are seeking the Barrio Brewing experience in the Valley, there is a location in Mesa that also has a full menu.

For more information on either location, visit barriobrewing.com and barriobrewingmesa.com. 

Zinburger

If you are a burger connoisseur in the Phoenix area you have probably visited Zinburger, but did you know this elevated burger joint is from Tucson? This Fox Restaurant Concepts creation opened its first location in Tucson back in 2007 and had once expanded to the east coast.

Zinburger Photo courtesy of Zinburger on Facebook

Today, all Zinburger restaurants can be found in Arizona; four locations in the Valley, including one in the Sky Harbor International Airport, and two in Tucson. Other than burgers, appetizers, and shakes, Zinburger offers a vast selection of beer, wine, and cocktails.

For more information on all locations, visit zinburgeraz.com. 

Ni Hao Tea

Since 2020, Ni Hao Tea has been treating Tucson boba fanatics. On Saturday, August 6, the tea shop joined the many boba spots in Chandler, bringing their signature Fresh Taro Smoothie, Fresh Brown Sugar Milk, and Strawberry Matcha Latte to the Valley.

Fresh Taro Milk Tea with Boba at Ni Hao Tea (Credit: Jackie Tran) Fresh Taro Milk Tea with Boba at Ni Hao Tea (Credit: Jackie Tran)

Its menu also features milk teas, fruit teas, and slush drinks, with new drinks added to the menu from time to time such as the most recent Creme Brulee Oreo Matcha. All locations offer a welcoming environment for patrons to hang out and enjoy their drinks.

For more information on all locations, visit nihaoteausa.com. 

Article written by:

Alberta Chu
Alberta lives in Tucson but her foodie Instagram is @phx_food_whisperer. She owns a pop-up food stand selling Taiwanese-style fried chicken called Herculean Chicken and she eats and vends in both Phoenix and Tucson. When she is not eating or frying chicken she likes to spend time with her chihuahua, Hercules.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

đź”— in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ă  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents