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From the Old Pueblo to the Valley: Tucson-based restaurants in Phoenix

From the Old Pueblo to the Valley: Tucson-based restaurants in Phoenix

Aug 12, 20227 min read

In the last few years, Tucson has seen an increase in Phoenix restaurants, regional chains, and even national chains moving into town.

However, did you know that a few classic Tucson-based eateries can also be found in Phoenix? Hop in and take a journey with us up I-10 as we explore a little bit of the Old Pueblo in the Valley.

Obon Sushi + Bar + Ramen

What is your go-to ramen and sushi restaurant in town?

Since 2015, Obon Sushi + Bar + Ramen has become a Japanese dining staple in downtown Tucson, and it’s been busy making moves ever since. As its name suggests, the restaurant features sushi, cocktails, and ramen, but there are many more options on the menu such as a variety of poke and entrées.

Seasonal Sapporo-style red miso ramen with brown butter at OBON Sushi Bar Ramen (Credit: Jackie Tran) Seasonal Sapporo-style red miso ramen with brown butter at OBON Sushi Bar Ramen (Credit: Jackie Tran)

In 2017, Obon Sushi + Bar + Ramen opened its first location in the Valley. Located in the Scottsdale Quarter, this Obon is currently the only Japanese restaurant in the shopping complex. Two years later, a second location in Scottsdale opened at McCormick Ranch.

This year, Obon opened a third restaurant in Phoenix, but this time with a different concept. Bisutoro, which is located in the Biltmore Fashion Park, has an upscale yet casual vibe and a more expansive menu than its sister restaurants.

Bisutoro (an OBON concept) Bisutoro (an OBON concept)(Photo courtesy of OBON on Facebook)

Among its specialties are “robata” dishes (a Japanese cooking style that uses a charcoal grill), steaks that include Wagyu options, and entrées embracing other Asian cultures such as the Korean Harvest Bowl and Hainanese Chicken. Of course, you can still find sushi on their menu, too.

The restaurant group also operates Goodness at 2502 N. Campbell Ave. For more information on all locations, visit obonsushi.com

Prep & Pastry

For Tucsonans, Prep & Pastry is often the first restaurant that comes to mind for brunch as it is an all-week, all-day brunch eatery. Prep & Pastry opened its first Tucson location in 2013 on Campbell Avenue close to the University of Arizona. It’s been one of the many that have dominated the local brunch scene with its fun mimosas and cocktails, savory and sweet brunch items, and delicious baked goods.

Summer items at Prep & Pastry (Credit: Jackie Tran) Summer items at Prep & Pastry (Credit: Jackie Tran)

After opening a second location on Grant Road here in Tucson, a third location opened by Scottsdale Fashion Square in 2019. Like its two Tucson locations, the Prep & Pastry up north has a bright and inviting dining room and the same all-day brunch menu.

Plus, conveniently located next to an upscale mall, it is the perfect place to grab a bite and mimosas before some retail therapy.

Prep & Pastry is part of Ares Collective, which also includes the Commoner & Co., Flora’s Market Run, and August Rhodes Bakery. For more information on all Prep & Pastry locations, visit prepandpastry.com.

Beaut Burger

Vegan burger restaurant Beaut Burger has been serving Tucsonans from the MSA Annex at the Mercado District since 2018 and is now also serving Phoenicians.

Beaut Burger’s entire menu is vegan. From its nine different burgers to the Wry Reuben and Fooled Pork sandwiches, non-meat eaters can satisfy their cravings for a meaty meal while indulging in plant-based foods. Of course, there are naturally meatless sides such as French fries and coleslaw as well.

B8 and B4 burgers, coleslaw, fresh herb sweet potato fries, veggies, and regular fries at Beaut Burger (Credit: Jackie Tran) B8 and B4 burgers, coleslaw, fresh herb sweet potato fries, veggies, and regular fries at Beaut Burger (Credit: Jackie Tran)

Serving customers side-by-side with Beaut Burger in Phoenix is Bristlecone, a dessert parlor that offers vegan soft serve and shakes with oat milk.

For something simple, you can choose between their chocolate, vanilla, or twist soft serve in a cup or their housemade waffle cone. If you are craving something more elaborate and indulgent, there are seven sundae options and seven shake options to choose from. Some of the shakes can even be made boozy with the addition of either whiskey or rum.

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Bristlecone’s full dessert menu is not available in Tucson, but you can still get soft serve ice cream with your burger.

For more information on all locations, visit beautburger.com

Eegee’s

If you have lived in Tucson for any amount of time you are probably familiar with this iconic drive-thru. Known for its namesake frozen treat, Eegee’s was born in 1971 as a food truck selling frozen lemon drinks and sub sandwiches.

Fast forward to today, the restaurant has nearly 30 brick-and-mortar locations in Tucson, one in Casa Grande, and three in the Phoenix area with one more opening soon.

Photo courtesy of Eegee's Photo courtesy of Eegee’s

The eegee flavors include lemon, strawberry, pina colada, skinny berry, and a rotating flavor of the month. If you are feeling adventurous, try the eegee Fizz, which is the beverage mixed with your choice of soda, or the Teagee — an eegee mixed with tea. Most recently, they’ve added a Macchiato Buzz, making it the restaurant’s very first caffeinated drink.

Other than its iconic frozen drinks, Eegee’s is also known for its original Ranch Fries. Crinkle-cut fries topped with housemade ranch dressing and bacon bits, this is the perfect side for any of the grinders or sub sandwiches. Truly, Phoenix is lucky to finally have Eegee’s.

For more information on all locations, visit eegees.com

The Screamery

As Phoenix is known for its notoriously brutal summers, it is only natural that Tucson’s own hand-crafted ice cream, The Screamery, found its way to the Valley.

The shop makes its ice cream with only natural ingredients and places high emphasis on not using any ingredients one cannot pronounce.

The Screamery Ice Cream (Credit: Adam Lehrman) The Screamery Ice Cream (Credit: Adam Lehrman)

The Screamery changes up its offerings regularly and in each store there is a large blackboard that lists all the available flavors and their descriptions. For those desiring something fancier than a couple of scoops of ice cream, they have creations such as Ice Cream Nachos, a Banana Split, and the sharable Farmhouse, which consists of eight scoops of ice cream, cookie, brownie, butter cake, and unlimited toppings.

You can find The Screamery now in Phoenix and Chandler, in addition to its four locations in the Tucson area.

For more information on all locations, visit thescreamery.com.

Barrio Brewing Company

Barrio Brewing Company prides itself as the first 100% employee-owned brewery in Arizona. Located just outside of downtown Tucson, Barrio Brewing has been serving the locals for more than 30 years now.

The types of beer found at the brewery include an assortment of ales, IPAs, a lager, stout, and porter; the Tucson Blonde Ale/Barrio Blonde being one of its more popular brews.

Hola Hefeweizen from Barrio Brewing (Photo credit: Barrio Brewing) Hola Hefeweizen from Barrio Brewing (Photo credit: Barrio Brewing)

While you can enjoy its draft beer in its taproom, you can also purchase canned beer to go or find them in different businesses around Arizona. If you are seeking the Barrio Brewing experience in the Valley, there is a location in Mesa that also has a full menu.

For more information on either location, visit barriobrewing.com and barriobrewingmesa.com

Zinburger

If you are a burger connoisseur in the Phoenix area you have probably visited Zinburger, but did you know this elevated burger joint is from Tucson? This Fox Restaurant Concepts creation opened its first location in Tucson back in 2007 and had once expanded to the east coast.

Zinburger Photo courtesy of Zinburger on Facebook

Today, all Zinburger restaurants can be found in Arizona; four locations in the Valley, including one in the Sky Harbor International Airport, and two in Tucson. Other than burgers, appetizers, and shakes, Zinburger offers a vast selection of beer, wine, and cocktails.

For more information on all locations, visit zinburgeraz.com

Ni Hao Tea

Since 2020, Ni Hao Tea has been treating Tucson boba fanatics. On Saturday, August 6, the tea shop joined the many boba spots in Chandler, bringing their signature Fresh Taro Smoothie, Fresh Brown Sugar Milk, and Strawberry Matcha Latte to the Valley.

Fresh Taro Milk Tea with Boba at Ni Hao Tea (Credit: Jackie Tran) Fresh Taro Milk Tea with Boba at Ni Hao Tea (Credit: Jackie Tran)

Its menu also features milk teas, fruit teas, and slush drinks, with new drinks added to the menu from time to time such as the most recent Creme Brulee Oreo Matcha. All locations offer a welcoming environment for patrons to hang out and enjoy their drinks.

For more information on all locations, visit nihaoteausa.com

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Article written by:

Alberta Chu
Alberta lives in Tucson but her foodie Instagram is @phx_food_whisperer. She owns a pop-up food stand selling Taiwanese-style fried chicken called Herculean Chicken and she eats and vends in both Phoenix and Tucson. When she is not eating or frying chicken she likes to spend time with her chihuahua, Hercules.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!