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The Screamery

(Photo Courtesy of The Screamery)

The Screamery

Ice CreamTucsonMarana

The Screamery at Arizona Pavilions offers a bright, family friendly ice cream shop atmosphere with a clean, modern layout. Favorite flavors include the Ooey Gooey Butter Cake and the Sweet Cream Honeycomb.

Links

Hours

Monday
12 PMā€“9 PM
Tuesday
12 PMā€“9 PM
Wednesday
12 PMā€“9 PM
Thursday
12 PMā€“9 PM
Friday
12 PMā€“10 PM
Saturday
12 PMā€“10 PM
Sunday
12 PMā€“9 PM

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@Tucsondoobieā€™s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!šŸŒæ The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6ā€“9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. šŸŽŸļø Doobie members: $110 šŸŽŸļø Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. šŸ”— in bio MENU COURSE 1 / AMUSE-BOUCHE *ā€œYu-Tang Crab Ainā€™t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -ā€œYu-Tangā€ Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushieā€* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -ā€œBolilo Styleā€ Tarte Crust -JalapeƱo Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito Ć  la Mode* -Chocolate-glazed gĆ¢teau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents@Tucsondoobieā€™s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!šŸŒæ The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6ā€“9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. šŸŽŸļø Doobie members: $110 šŸŽŸļø Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. šŸ”— in bio MENU COURSE 1 / AMUSE-BOUCHE *ā€œYu-Tang Crab Ainā€™t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -ā€œYu-Tangā€ Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushieā€* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -ā€œBolilo Styleā€ Tarte Crust -JalapeƱo Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito Ć  la Mode* -Chocolate-glazed gĆ¢teau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboyā€™s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.šŸŖ© ā€œOpening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far weā€™ve come.ā€ ā€”Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_ā€™s article on Tucsonfoodie.com #tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboyā€™s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.šŸŖ© ā€œOpening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far weā€™ve come.ā€ ā€”Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_ā€™s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.šŸšŸ• Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.šŸšŸ• Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucsonā€™s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucsonā€™s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Donā€™t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucsonā€™s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucsonā€™s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Donā€™t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!