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Eegee's

Eegee's

AmericanFast FoodVegetarian18 ubicaciones

Casual chain serving frozen fruit drinks along with submarine sandwiches, fries & salads.

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Platillos que amamos aquí

Kiwi Lemonade Eegee

Kiwi Lemonade Eegee

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GuíaThe Essential Foodie Guide to Marana

En Nuestra Cobertura

ArtículoTwo-time champ Anthony Dromgoole defends his Iron Chef Tucson title this Saturday at Desert Diamond CasinoArtículoSlice & Ice now open in former eegee’s space on Tanque VerdeArtículoWhat to Eat & Drink at the Fourth Avenue Winter Street Fair 2025ArtículoTucson Foodie’s Week in Review: What You Missed (Feb 15-21)ArtículoTucson Foodie’s 10 Most Popular Articles of 2024

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
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A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐