Tucson Foodie’s Week in Review: What You Missed (Feb 15-21)

Feb 21, 20254 min read

Welcome to this week’s roundup!

We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest buzz around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

5 Points Market & Restaurant exterior (Photo by Jackie Tran)
5 Points Market & Restaurant exterior (Photo by Jackie Tran)

The Five Points intersection — where 18th Street converges with Stone and Sixth Avenues — serves as the gateway to five historic barrios. Since the 1800s, Indigenous, Chinese, Mexican, and European communities mingled here, laying the foundation for Tucson’s rich food culture.

Read the full article: Foodie’s Guide to Tucson’s Trending Five Points Intersection.

Ermanos Bar to Close After 10 Years on Fourth Avenue
Interior at Ermanos Bar (Photo by Jackie Tran)
Interior at Ermanos Bar (Photo by Jackie Tran)

“This place has been more than a business,” said Eric Erman, co-founder of Ermanos and Portal. “There have been many moments shared, friendships forged, last calls, and candlelit conversations, but most of all we’re proud of the community we’ve created. We poured our hearts into this place with passion, allowing it to pulse with life, so seeing this chapter close is a heartbreak like no other.”

Read the full article: Ermanos Bar to Close After 10 Years on Fourth Avenue.

Le Cave’s Bakery to Close After 90 Years in Business
(Photo courtesy of Le Cave's Bakery)
(Photo courtesy of Le Cave’s Bakery)

In September 2024, Maya Tea Company introduced Philters, a line of non-alcoholic spirits crafted with botanicals, adaptogens, and nootropics. They offer a drinking experience blending flavor, complexity, and depth for people seeking a craft cocktail without the negative consequences of alcohol.

Read the full article: Le Cave’s Bakery to Close After 90 Years in Business.

SLICE & ICE TO OPEN INSIDE A FORMER EEGEE’S

Ed Irving, Eegee’s co-founder, brought slushy drinks to Tucson in 1971. After selling the chain in 2006, he launched @Sliceandicetucson in 2020. Now, he’s turning a former Eegee’s he still owns into something new. Stay tuned for the opening!

Read the full article: Slice & Ice to Open Inside a Former Eegee’s.

New Foodie Guides

Your Guide to the 2025 Tucson Craft Beer Crawl (MAP)
a group of people holding wine glasses
(Photo courtesy of Tucson Craft Beer Crawl)

Tucson’s annual beer-fest-meets-bar-crawl is back on Saturday, February 22, taking you on a journey to breweries, taprooms, and other destinations in downtown Tucson.

Read the guide: Your Guide to the 2025 Tucson Craft Beer Crawl (MAP).

Best Margaritas in Tucson (NATIONAL MARGARITA DAY IS FEBRUARY 22)
Guadalajara Original Grill (Photo by Jackie Tran)

While purists may insist the classic cocktail features only tequila, Cointreau, and lime juice, they’re still delicious with the addition of fruits such as local prickly pear. Even a touch of cilantro or jalapeño is nice. Here is our list of our favorite 15 places to grab a cold one!

Read the guide: Best Margaritas in Tucson.

2025 Tucson Craft Beer Crawl
Saturday, February 22
Tucson Craft Beer Crawl (Photo by Taylor Noel Photography)

This year, the Tucson Craft Beer Crawl is hosting at least 30 local, regional, national, and international beverage makers. You’ll see some newcomers popping up in February like Slow Body Beer, Brick Box Brewery (formerly Thunder Canyon Brewer), and Black Bridge Brewing, which is bringing its beers down from Kingman, Arizona.

Read the full article: Everything You Need to Know About the 2025 Tucson Craft Beer Crawl.

Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge
Saturday, March 1
Vegan Tucson Night Market (September 2024)(Photo by Martin Madero)

Back in December, we introduced an exclusive VIP Lounge at the Vegan Tucson Night Market and it’s back! Tickets are just $25 each, limited, and can be purchased online. In other words, buy your tickets sooner than later!

Read the full article: Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1).

Perks of Being a Foodie Club member

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

New Foodie Club member Perks:
  • Bumsted’s – $10 off your bill every 90 days
  • Mariscos Chihuahua – $10 off your bill every 30 days
  • Tabu – $20 off your bill every six months
  • Tesoro Latin Kitchen & Cantina – Two free tacos every month

Learn more and join!

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐