Tucson Foodie’s Week in Review: What You Missed (Feb 1-7)

Tucson Foodie’s Week in Review: What You Missed (Feb 1-7)

Feb 7, 20255 min read

Welcome to this week’s roundup! We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest buzz around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.

Let’s dig in!

New Foodie Guides

Love is on the Menu: Tucson’s Most Romantic Restaurants
A couple sharing pizza and cocktails at Reilly Craft Pizza and Drink (Photo by Jackie Tran)
A couple sharing pizza and cocktails at Reilly Craft Pizza and Drink (Photo by Jackie Tran)

While sharing a single noodle of spaghetti is romantic in movies, in practice, you might want to apply a little more effort for your significant other. Wear some nicer shoes, put on your most flattering outfit. When choosing where to eat, helpful perks include warm candle light and breathtaking mountain views.

Read the guide: Love is on the Menu: Tucson’s Most Romantic Restaurants.

Heart Healthy Restaurants in Tucson
(Photo courtesy of Govinda’s Natural Foods Buffet)

What is at the end of my fork matters even more these days. I experienced a heart attack, bypass surgery with complications, and now live with heart failure. Decades before these life-changing health challenges, I’ve been a wellness advocate and participant in all aspects of health.

If one of your goals for the new year is to eat more protein, including animal or plant-based, you’ll find it easy to do at the following restaurants.

Read the guide: Heart Healthy Restaurants in Tucson.

Best Vietnamese Restaurants in Tucson
Bun Bo Hue from Pho Can Tho (Photo by Jackie Tran)
Bun Bo Hue from Pho Can Tho (Photo by Jackie Tran)

When many people think of Vietnamese food, their mind goes straight to pho. While the famous noodle soup is beloved worldwide, don’t be afraid to venture into other soups. Fragrant lemongrass, bold heat, and deeply umami-rich await you.

Furthermore, look at other entrees beyond banh mi and spring (or summer) rolls. Keep an eye out for crispy sizzling crepes known as banh xeo and com tam rice plates.

Read the guide: Best Vietnamese Restaurants in Tucson.

Top Stories & Articles

Best Things the Tucson Foodie Team Tasted in January
(Photo courtesy of Shannon Christine Photo for Flora’s Market Run)

Here’s a look back at what the Tucson Foodie team enjoyed during January! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Read the full article: Best Things the Tucson Foodie Team Tasted in January.

Jackie Tran Returns to Tucson Foodie as Our New Editor
Jackie Tran (Photo by Melissa Stihl)

We’re thrilled to officially announce that Jackie Tran has joined Tucson Foodie as our new Editor. This news feels less like a change and more like a homecoming—because, in many ways, Jackie has been an integral part of Tucson Foodie’s story for years.

Read the full article: Jackie Tran Returns to Tucson Foodie as Our New Editor.

UnCork’d Kitchen & Cocktails OpenS on Tucson’s East Side
Head chef Noah Tellez, bartender Erin O'Flaherty, and owners Sally Shamrell-Murphy and Glenn Murphy (Photo courtesy of UnCork'd Kitchen & Cocktails)
Head chef Noah Tellez, bartender Erin O’Flaherty, and owners Sally Shamrell-Murphy and Glenn Murphy (Photo courtesy of UnCork’d Kitchen & Cocktails)

The fine folks/owners of The Cork, Sally Shamrell-Murphy and Glenn Murphy, purchased the cowboy dive bar, Saddlehorn Saloon, from previous owner Lyn Hadler. The Murphys then announced that changes were coming, and now they’re ready to debut the new space.

Read the full article: UnCork’d Kitchen & Cocktails Opens on Tucson’s East Side.

UGLY BUT HONEST PIZZA IS NOW OPEN IN FIVE POINTS

@Uglybuthonestpizzeria is officially open! After a successful soft launch, this new pizzeria and beer garden at 733 S. Stone Ave. is now serving up pizza (whole & by the slice), calzones, cannoli, and a solid beer lineup.

Watch the reel.

2025 Tucson Craft Beer Crawl
Saturday, February 22
Tucson Craft Beer Crawl (Photo by Taylor Noel Photography)

This year, the Tucson Craft Beer Crawl is hosting at least 30 local, regional, national, and international beverage makers. You’ll see some newcomers popping up in February like Slow Body Beer, Brick Box Brewery (formerly Thunder Canyon Brewer), and Black Bridge Brewing, which is bringing its beers down from Kingman, Arizona.

Read the full article: Everything You Need to Know About the 2025 Tucson Craft Beer Crawl.

Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge
Saturday, March 1
Vegan Tucson Night Market (September 2024)(Photo by Martin Madero)

Back in December, we introduced an exclusive VIP Lounge at the Vegan Tucson Night Market and it’s back! Tickets are just $25 each, limited, and can be purchased online. In other words, buy your tickets sooner than later!

Read the full article: Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1).

Perks of Being a Foodie Club member

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

New Foodie Club member Perks:
  • Bumsted’s – $10 off your bill every 90 days
  • Mariscos Chihuahua – $10 off your bill every 30 days
  • Tabu – $20 off your bill every six months
  • Tesoro Latin Kitchen & Cantina – Two free tacos every month

Learn more and join!

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐