Tucson Foodie’s Week in Review: What You Missed (Jan 25-31)

Tucson Foodie’s Week in Review: What You Missed (Jan 25-31)

Jan 31, 20254 min read

Welcome to this week’s roundup! We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest buzz around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.

Let’s dig in!

Top Stories & Articles

Decibel Coffee Works opens on Broadway
Michael “Gonzo” Gonzales, Dana Fehr, Nick Hoenig, and Ian Hodges of Decibel Coffee Works at Sol Block (Photo by Hannah Hernandez)

They’re now neighbors with the recently opened Rocco’s Little Chicago and The Broadway, as well as the soon-to-open Quisty’s Sandwiches.

“At our new location, we want to continue and expand on the things we’ve been doing at our Annex location for years,” said Michael “Gonzo” Gonzales, General Manager at Decibel. “With our new location, we have the opportunity to expand our menu a lot more.”

Read the full article: Decibel Coffee Works opens on Broadway.

2 Local Businesses to Open Inside the Former Flora’s Market Run
Sonoran House (left) and Redbird (right) (Photos courtesy of Sonoran House and Redbird)

Less than a month ago, Flora’s Market Run permanently closed at 2513 E. Sixth St. The half-grocery store, half-restaurant moved into the historic building after Rincon Market’s more than 90-year run ended in 2020. Now, two local spots are moving into the corner space at Tucson Boulevard and Sixth Street.

Meet The Village at Sam Hughes — a new partnership between Sonoran House and Redbird Scratch Kitchen + Bar.

Read the full article: 2 Local Businesses to Open Inside the Former Flora’s Market Run.

Wing Wednesday With the Tucson Wing Expert
Saguaro in Tucson (Photo by Lindsey Garrett)

Happy Wing Wednesday! New year, new wings. I’m back on the grind from the holidays — always searching for new delicious wings. It’s a tough job but someone has to do it.

Read the full article: Wing Wednesday With the Tucson Wing Expert.

Pizza, Wings, and Good Times at No Anchovies

@Noanchoviesaz has been serving up pizza perfection since the ‘90s! Grab a slice and bring your dancing shoes every Thursday through Saturday night. 🪩

Watch the reel.

New Foodie Guides

Best Korean Restaurants in Tucson
Banchan, deokbokki, dolsot bibimbap, cheese corn, and kimbop at Kimchi Time (Photo by Jackie Tran)
Banchan, deokbokki, dolsot bibimbap, cheese corn, and kimbop at Kimchi Time (Photo by Jackie Tran)

Korean food can be intimidating to newcomers with its fiery-red colors and funky fermented aromas. But don’t be scared. Although many Korean dishes are red from peppers, they’re generally not as hot as they look.

Read the guide: Best Korean Restaurants in Tucson.

Best Spots for Games, Food, and Drinks in Tucson
a man standing in front of a store
Arcade at Catalina Brewing (Photo by Hannah Hernandez)

Tucson’s food scene is more than just great food and drinks — there are quite a few local places where you can challenge your friends to a game of pinball, cornhole, bocce ball, Pac-Man, or even a round of giant Connect Four. Heck, a couple of these spots even have batting cages.

Read the guide: Best Spots for Games, Food, and Drinks in Tucson.

2025 Tucson Craft Beer Crawl
Saturday, February 22
Tucson Craft Beer Crawl (Photo by Taylor Noel Photography)

This year, the Tucson Craft Beer Crawl is hosting at least 30 local, regional, national, and international beverage makers. You’ll see some newcomers popping up in February like Slow Body Beer, Brick Box Brewery (formerly Thunder Canyon Brewer), and Black Bridge Brewing, which is bringing its beers down from Kingman, Arizona.

Read the full article: Everything You Need to Know About the 2025 Tucson Craft Beer Crawl.

Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge
Saturday, March 1
Vegan Tucson Night Market (September 2024)(Photo by Martin Madero)

Back in December, we introduced an exclusive VIP Lounge at the Vegan Tucson Night Market and it’s back! Tickets are just $25 each, limited, and can be purchased online. In other words, buy your tickets sooner than later!

Read the full article: Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1).

Perks of Being a Foodie Club member

For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.

New Foodie Club member Perks:
  • Bumsted’s – $10 off your bill every 90 days
  • Mariscos Chihuahua – $10 off your bill every 30 days
  • Tabu – $20 off your bill every six months
  • Tesoro Latin Kitchen & Cantina – Two free tacos every month

Learn more and join!

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐