OBON Sushi Bar Ramen

OBON Sushi Bar Ramen offers a sleek, modern atmosphere. The outdoor patio provides additional seating for guests a prime view for downtown people-watching. Chef Anthony Dromgoole won the Iron Chef Tucson title three years in a row. The extensive menu spans sushi, ramen, poke bowls, fried rice, and Japanese-inspired large plates. The sushi program includes nigiri, sashimi, cut rolls, handrolls, and creative specialty rolls, plus a chef’s omakase option. Starters range from crispy rice bites and steamed buns to raw preparations like yuzu yellowtail and bigeye tuna crudo. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned.