Batch

Batch functions primarily as a whiskey bar in downtown Tucson, pairing an extensive spirits program. The interior centers on a dramatic, ladder-lined wall showcasing over 1,300 whiskey bottles and a cozy street-level patio plus a basement lounge called Snake & Barrel. Donuts are made in-house and available Friday and Saturday until sold out. Also on Fridays from around 5 p.m. until sold out, find chef Ruben Soto with his pop-up Él Mexicano serving different street tacos each week, often including rare varieties such as cuerito or suadero.