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Tilted Kilt To Open In Tucson August 18

Tilted Kilt To Open In Tucson August 18

Aug 8, 20141 min read

Tilted Kilt will open in the former Risky Business at 250 S. Craycroft on Monday, August 18.

The sports bar chain that harkens back to classic English and American pubs, complete with Celtic decor will feature 36 beers on tap, and more large screen plasma TVs than you can shake a stick at. In addition to the numerous flat screens, Tilted Kilt will feature a 126″ HDTV ‘wall’ made up of 9 42″ televisions sets.

Tilted Kilt’s menu consists of standard pub fare – nachos, cheese sticks, spinach artichoke dip, fish and chips, and the like – with a few standout variations:

  • Irish Nachos (Fresh-cooked crispy potato chips covered with Guinness cheese sauce, seasoned ground beef and tomatoes)
  • Pub Pretzels (Bavarian style soft-baked pretzels with Guinness cheese sauce).
  • Shepherd’s Pie (Seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and parmesan cheese served with garlic bread)
  • Irish Stew (Tender beef pot roast, red potatoes, carrots, celery, onions and peas slow-cooked in Guinness beef stock )
Casting Call Flyer/Ad for Tilted Kilt Servers in Tucson. (Photo credit: Tilted Kilt)
Casting Call Flyer/Ad for Tilted Kilt Servers in Tucson. (Photo credit: Tilted Kilt)

And, if you’re the Hooters type, this just might be your new joint. Tilted Kilt servers, referred to as cast members, are all females that wear mini-kilts with a heavy cleavage revealing top. If you remember Britney Spears’ schoolgirl outfit in the Hit Me Baby One More Time video, well… she’d be hired in an instant. Men are hired, as well, but only as bartenders.

For more information, visit tiltedkilt.com.

Titled Kilt is located at 250 S. Craycroft. For more information keep up with Tilted Kilt Tucson on Facebook, or visit their website at tiltedkilt.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown cafĂŠ to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
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There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
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The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
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Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
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