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Time Market: Where Good Food and Good Health Share a Table

(Photo courtesy of Upsilon Theta Sigma)

Time Market: Where Good Food and Good Health Share a Table

Mar 18, 20264 min read

Time Market has been serving the Tucson community since 1919, operating as “Tucson’s Original Bodega” and later expanding to serving guests as a restaurant in addition to the grocery store. With quality as its focus, Time Market sources products that balance flavor, tradition, culture, and health — a philosophy that feels right at home in a city with as rich a culinary identity as Tucson. 

On a recent evening, two Nutritional Sciences students and an integrative medicine physician with a background in culinary medicine visited Time Market, located on East University Boulevard, as part of an ongoing exploration of Tucson’s culinary scene. We came with one question in mind: can a delicious market meal also be good for you? Time Market answered with a confident yes.

Chocolate selection at Time Market (Photo by Jackie Tran)

Our visit began with a walk through the market aisles, where we took in the array of fresh produce, artisanal cheeses, delicate pastries, carefully selected meats, and an expansive collection of chocolates sourced from regions around the world. It was here that we found our first item to try: rich, dark chocolate made with 75% cacao from Venezuelan cocoa beans, with a hint of citrus flavor to complement the silky texture. Chocolate is rich in polyphenols and antioxidants which can be beneficial for blood pressure and cholesterol.  A good omen for what was ahead.

We began our meal with the chicken and tamal plate — a green corn tamal accompanied by roasted chicken breast, cheddar cheese, avocado, serrano pepper, and arugula, brightened with a touch of lime and olive oil. With a portion large enough to share, the bold flavors of this dish became our favorite of the night. The avocado here is doing double duty: beyond its bright color and creamy texture, it’s one of the better sources of heart-healthy monounsaturated fats you’ll find on any menu — the kind that quietly improve your cholesterol profile and reduce inflammation while you’re busy enjoying dinner 

Caprese Sandwich at Time Market (Photo by Jackie Tran)

Next came the caprese sandwich, made on a housemade baguette with basil pesto, housemade fresh mozzarella, and tomatoes, drizzled with olive oil and balsamic vinegar. That olive oil isn’t just finishing the dish — it’s the same fat at the heart of the Mediterranean diet, long associated with cardiovascular health and longevity. At Time Market, it just happens to taste extraordinary.

We finished our meal with the beet and pistachio salad — organic spring mix, and locally sourced goat cheese, dressed with a sherry vinaigrette. A lighter dish, but no less memorable:  the creaminess of the goat cheese, the natural sweetness of the beets, and the crunch of the pistachios come together for a satisfying bite. Beets are naturally rich in nitrates, which the body converts into nitric oxide — a compound that relaxes blood vessels and supports healthy blood pressure.

(Photo courtesy of Upsilon Theta Sigma)

Though known for their artful presentation, the beets and the broader menu at Time Market offer far more than looking pretty on a plate. Beneath the beautiful composition of each dish lies a thoughtful interplay of whole, locally sourced ingredients and seasonal produce that support overall well-being. From vegetables that support heart health to healthy fats that can help improve cholesterol levels and reduce inflammation, Time Market provides a number of menu items with nutritional value.

Community as Medicine

Community is its own form of medicine. Meaning, purpose, and belonging are not soft concepts — in integrative medicine, they are an integral part of our health and well-being. Time Market embodies this concept of community as medicine, serving as a welcoming gathering place and accessible hub where the Tucson community and students from the University of Arizona can come together. 

And when the meal is over, the neighborhood invites you to linger. A gentle walk after dinner — down University Boulevard, through the surrounding streets — is its own small act of well-being.  Gentle movement after a meal aids digestion, improves nutrient absorption, helps stabilize blood sugar levels, and can support cardiovascular health. Next time you’re at Time Market, take a walk for dessert after your meal.

Time Market is located at 444 E. University Blvd. For more information, visit timemarket.xyz.

Article written by:

Alyssa Zaffiro

Alyssa Zaffiro

More about Alyssa
Alyssa Zaffiro is a third-year Nutritional Sciences and Dietetics student with minors in Spanish and Molecular and Cellular Biology at the University of Arizona. She is also the President of Upsilon Theta Sigma, the first pre-professional integrative health fraternity.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!