Trident Grill announced that they are opening a fourth location, Trident Grill IV.
The 4,065-square-foot space at 2912 W. Ina Rd. is scheduled to open late June.
“All of the Trident Grill partners think this is a fantastic area for our next Trident Grill location,” said Jason Machamer, partner with Nelson Miller and Danny Gallego at Trident Grill. “We have been looking in the north side of Tucson for a while now and we believe this is the perfect match. We love the demographics and feel the area will embrace our atmosphere and fantastic food.”
All Trident Grill locations, including the newest one, feature a sports bar vibe with pub eats and seafood.
Trident Grill IV will feature the same menu as the other locations. The space will feature 10 to 12 six-top booths along with cocktail high-top seating and regular tables as well. Garage doors will be above the booths facing Ina, with the ceiling featuring exposed duct work.
“We are in the process of hiring for all hospitality and culinary positions,” Machamer said. “We are also looking for a rockstar kitchen manager to lead the culinary team.”
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From 2 – 4 p.m. on June 10 – 11, Trident Grill II will be interviewing and hiring employees. Interest applicants need to email jasonm@tridentgrill.com and danny@tridentgrill.com.
The original Trident Grill is located at 2033 E. Speedway Blvd. Trident Grill II is located at 2960 N. Swan Rd. Trident Grill III is located at 250 S. Craycroft Rd.
For more information, visit tridentgrill.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
