Tucson Doobie’s Extrava-Ganja: Cannabis, Food, Laughs & More

Tucson Doobie's Extrava-Ganja

Tucson Doobie’s Extrava-Ganja: Cannabis, Food, Laughs & More

May 16, 20242 min read

Friday, May 31 is the inauguration of Tucson Doobie’s monthly events! Aptly dubbed the “Extrava-Ganja”, these events feature unique themes and experiences. Designed with the cannabis connoisseur in mind, Tucson Doobie brings together select cannabis brands, DJs, classes, shows, and more. 

From 6 – 8 p.m. on Friday, May 31 at Moroso Wellness Studio, 2231 S. Fourth Ave., attendees will be treated to free cannabis from sponsors D2 Dispensary and Sol Flower Dispensary.

Vape, dab, or smoke your way into the night and cure your munchies with delicious Neopolitan-style pizza from Bailey’s Artisan Pizza. Expect other treats as well, like homemade ice cream by Dr. Heather Moroso (enjoy medicated or non-medicated) and housemade aguas frescas. 

In addition, expect a sneak peek of Dr. Moroso’s new apothecary product line.

(Photo courtesy of BoticArizona)

Over a decade in the making, Dr. Moroso has been utilizing local plants and CBD to craft nourishing and medicated salves, tinctures, sprays, lotions, shampoos, and more. Although the launch of her BoticArizona product line is a couple of months away, attendees will get to try her products and learn more about our region’s native plants and their medicinal benefits.

Get there by 6:30 p.m. for a live and interactive CBD salve demo class and learn Dr. Moroso’s process. You even get to take samples home! 

Woman-ing the mic is Priscilla Fernandez of Lady HaHa Comedy. They were voted Tucson Weekly’s “Best Comedian of 2024” so expect side-splitting laughter to enhance your high.  

Tucson Doobie is also proud to feature Music with a Purpose, led by veteran DJ of deep house beats DJ  Doc Zion. Music with a Purpose’s mission is to support Healing Frontline Heroes, a non-profit that provides access to indigenous plant medicine for vets and first responders through partnerships with the Seri Comcaac Nation in Sonora, Mexico.

With their help, veterans are able to access Bufo, psilocybin, and other important therapies. 

There will also be vendors like The Desert Alchemist, Simply Professional Formula, Eco Gro, Healing Frontline Heroes, and more. 

Tickets are $15 in advance, $20 at the door, and can be purchased here. If you’re a Tucson Doobie Insider, you get in free and enjoy additional perks from Tucson Doobie!

Tucson Doobie is a new community for cannabis lovers. In addition to exclusive freebies and discounts found in their Mobile App, members can access these monthly events for free. Download the app here! To keep up with the latest, follow Tucson Doobie on Instagram.

Tucson Doobie’s Extrava-Ganja will be hosted at Moroso Wellness Studio, 2231 S. Fourth Ave.

Article written by:

Shane Reiser

Shane Reiser

More about Shane
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐