Tucson Tour de Taco Part II: West 22nd Street & South Sixth Avenue (Interactive Map)

Tucson Tour de Taco Part II: West 22nd Street & South Sixth Avenue (Interactive Map)

Sep 29, 20171 min read

In part two of our Tucson Tour de Taco series, we’re featuring a segment of West 22nd Street and South Sixth Avenue, in and around the city of South Tucson.

To view part one, read ‘Tour de Taco’ Part I: South 12th Avenue.

Maico Restaurant Mexican Food

835 E. 22nd St.
Cabeza Taco at Maico
Cabeza Taco at Maico (Credit: Adam Lehrman)

While Maico was featured on Travel Channel’s Bizarre Foods with Andrew Zimmern for their menudo and goat birria, they also offer affordable tacos. Go for the machaca or potato tacos.

Keep up with Maico Restaurant Mexican Food on Facebook.

Birrieria Guadalajara

304 E. 22nd St.
Birria tacos at Birrieria Guadalajara (Credit: Jackie Tran)
Birria tacos at Birrieria Guadalajara (Credit: Jackie Tran)

Naturally, the birrieria offers outstanding birria. Be aware that it’s cash only.

Taqueria Pico de Gallo

2618 S. 6th Ave.
Tacos at Taqueria Pico de Gallo (Credit: Taylor Noel Photography)
Tacos at Taqueria Pico de Gallo (Credit: Taylor Noel Photography)

The thick, house-made tortillas at Taqueria Pico de Gallo are the highlights. Skip the carne asada and go for one of the lengua or shrimp tacos. Don’t forget to BYOB.

Carnitas La Yoca

3530 S. 6th Ave.
Assorted tacos at Carnitas La Yoca (Credit: Jackie Tran)
Assorted tacos at Carnitas La Yoca (Credit: Jackie Tran)

Puffy flour tortillas and carnitas shine at Carnitas La Yoca. Adventurous eaters can try out rarer gelatinous options such as buche (pork stomach) and cuero (pork skin).

Keep up with Carnitas La Yoca on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐