Drink Up at Dillinger Brewing Company’s Two Year Anniversary Party

Drink Up at Dillinger Brewing Company’s Two Year Anniversary Party

Jan 25, 20191 min read

Two years calls for new beers.

Dillinger Brewing Company is kicking off another year with an anniversary party from noon – 10 p.m. on Saturday, February 2.

The brewery opened back in December 2016, so it’s not their official birthday, but it’s all because they’ve been letting a few things brew for the grand celebration.

One of the beer releases is the Maple Mania Imperial Maple Porter, which comes canned in a pack of four. It’s got a slightly sweet taste and was brewed with 150 pounds of freshly farmed maple syrup out of Vermont.

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Another way to wet your whistle is with their BA Funky Saison. The beer is bottled after spending nine months in a Malvasia white wine barrel — creating interesting depth and flavors.

Dillinger has also whipped up an Imperial Stout called the Del Bac Aged Bennu Approach. It was aged in a Whiskey Del Bac Dorado Mesquite Smoked barrel, and that one’s going to be on draft.

Aside from the new beer releases, there will be live music from 6 – 8 p.m. by James Mills, and food available all day from the Substance Coffee Diner food truck.

Dillinger Brewing Company is located at 3895 N. Oracle Rd. For more information, call (520) 207-2312 or visit Dillinger Brewing’s Facebook event page.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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