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Viva La Local Food Festival & Cyclovia Team Up For Tucson Tandem

Viva La Local Food Festival & Cyclovia Team Up For Tucson Tandem

Mar 25, 20151 min read

Heirloom Farmers Markets announced they’ll team up with Living Streets Alliance’s Cyclovia Tucson for the 2015 spring Viva La Local Food Festival. Held at Rillito Park, 4502 N. 1st Avenue, the collaboration aims to bring food lovers and biking enthusiasts together for a community centered weekend.

The festival takes place Saturday, April 18 from 9am to 5pm and features over 25 restaurants serving $5 food plates, a vast farmer’s market of over 80 Tucson farm and market vendors, local beer and wine tastings, and live music.

The upcoming festival will feature food vendors such as Mama Louisa’s, Queen Creek Olive Oil, Mama’s Hawaiian BBQ, Mother Hubbards, Gourmet Girls, Agustin Kitchen, Loews Ventana Canyon, JW Marriot, Café at The YWCA, Pasco Kitchen, Veg In a Box, Frankie’s South Philly Cheesesteaks, Rod’s KC BBQ, The Twisted Tandoor, Snow Peas, Pastiche, Renee’s Organic Oven and Boca. Local breweries Borderlands Brewing, Barrio Brewing, Iron John’s Brewing and Sentinel Peak will be present as beer vendors while Arizona Stronghold and Quench Distributing will offer wine. Cyclovia will take place the next day, Sunday the 19th, as thousands of Tucsonans gather for the bi-annual bike ride from Downtown to South Tucson.

The event, dubbed Tucson Tandem, is $6 for admission to the market and $5 for food and drink tastings with a free parking ticket and bike valet for those taking part in Cyclovia, while kids under 12 get in free. And if you’re out of town or can’t make it, Heirlooms Market and Cyclovia are partnering once again in the fall during the October 31st and November 1st weekend.

For more information, visit vivalalocalfoodfest.com and cycloviatucson.org.

Article written by:

Dario Foroutan

Dario Foroutan

More about Dario
Dario Foroutan was Tucson Foodie's spring 2015 intern, covering general news in and around the University area.

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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

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“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

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#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!
This year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️

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Don’t forget to upload your receipts to enter our giveaway🎉

More on Tucsonfoodie.com/srw
Presented by @Visittucson 

#tucsonaz #tucsonfoodieThis year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️ Here’s the full list, in alphabetical order. @agavehousetucson @ameliastucson @bktacos @bocatucson @buendia.breakfast.lunch @asadataqueria @casadelrioaz @elcharro.cafe @crudamariscos @elmezquitetucson @humo.tucson @lachingadacocina @lafridamexicangrill @laollamexicancafe @nanas_kitchen_2008 @reformatucson @seiskitchen @sonoramoonshine Don’t forget to upload your receipts to enter our giveaway🎉 More on Tucsonfoodie.com/srw Presented by @Visittucson #tucsonaz #tucsonfoodie