Perfil de autor

Dario Foroutan

Dario Foroutan was Tucson Foodie's spring 2015 intern, covering general news in and around the University area.

Publicaciones de Dario

9 Over-Indulgent Eating Challenges in Tucson
Artículo

9 Over-Indulgent Eating Challenges in Tucson

Three orders of Hog Trough at The Hog Pit (Credit: The Hog Pit) Everyone deserves a cheat day every now and then. Luckily, Tucson’s food scene offers up a varied selection […]

Jun 4, 20155 min read
An Inside Look At University Of Arizona Student Union Dining
Artículo

An Inside Look At University Of Arizona Student Union Dining

Pick any weekday between 11 a.m. and 3 p.m. at the University of Arizona’s Student Union Memorial Center (SUMC) and you’ll find a feeding frenzy of students and faculty rushing about for […]

Apr 23, 20159 min read
‘Dine Out For Safety’ With SACASA April 22
Artículo

‘Dine Out For Safety’ With SACASA April 22

Who will you dine out for? That’s the question the Southern Arizona Center Against Sexual Assault (SACASA) is asking through their annual fundraising event that seeks to raise awareness of and benefit […]

Apr 6, 20151 min read
9 Last Minute Picks For Easter Brunch 2015
Artículo

9 Last Minute Picks For Easter Brunch 2015

Giant Homemade Bagels at The Parish Each year, Easter is a day that sees many traditions come and go. From street parades to egg hunts, there’s an index of associated activities. […]

Apr 4, 20156 min read
Metzger Family Restaurants Sharpens Focus With New Management Team
Artículo

Metzger Family Restaurants Sharpens Focus With New Management Team

In an attempt to revitalize and refocus, Metzger Family Restaurants has introduced a new locally based management team to head both Jackson Tavern, located at 2900 N. Swan, and Poppy Kitchen, […]

Apr 2, 20152 min read
Agustin Kitchen Chefs Take Second Place In Thailand Culinary World Challenge
Artículo

Agustin Kitchen Chefs Take Second Place In Thailand Culinary World Challenge

Agustin Kitchen Chef Ryan Clark and Sous Chef Brandon Dillon took second prize last week at The 3rd Annual Thailand Culinary World Challenge 2015. Ten teams of chefs from around the world competed March 28 and […]

Mar 30, 20151 min read
Maynards Market Freshens Menu For Spring, Extends Happy Hour
Artículo

Maynards Market Freshens Menu For Spring, Extends Happy Hour

Duck Confit Panini from Maynards Market Spring Menu Maynards Market is starting the season off right with a fresh new spring menu. Chef Jared Scott introduced several new hot and […]

Mar 27, 20151 min read
6 Ways To Catch Arizona’s Sweet 16 Matchup Tonight
Artículo

6 Ways To Catch Arizona’s Sweet 16 Matchup Tonight

(Photo: RoadHouse Cinemas) You probably don’t need anyone to tell you that the Arizona Wildcats men’s basketball team has an important Sweet 16 matchup game tonight against Xavier. And, you probably need […]

Mar 26, 20156 min read
Viva La Local Food Festival & Cyclovia Team Up For Tucson Tandem
Artículo

Viva La Local Food Festival & Cyclovia Team Up For Tucson Tandem

Heirloom Farmers Markets announced they’ll team up with Living Streets Alliance’s Cyclovia Tucson for the 2015 spring Viva La Local Food Festival. Held at Rillito Park, 4502 N. 1st Avenue, the […]

Mar 25, 20151 min read
Wherefore Art Thou Dinner? Arizona Theatre Company, Maynard’s Hosting Dinner & Show
Artículo

Wherefore Art Thou Dinner? Arizona Theatre Company, Maynard’s Hosting Dinner & Show

Fettucine Boscaiola (Flickr/Aaron Lai) On Thursday, March 12, Arizona Theatre Company and Maynard’s Kitchen will team up for a Romeo and Juliet-inspired dinner at 5:30pm, followed by the classic Shakespeare performance.

Mar 9, 20151 min read
American Homebrewers Association Rally at Dragoon Brewing
Artículo

American Homebrewers Association Rally at Dragoon Brewing

(Photo credit: American Homebrewers Association) The American Homebrewers Association (AHA) is hosting a rally this weekend at Dragoon Brewing Co. The rally is part of a series of events that encourage beer lovers […]

Mar 5, 20151 min read
Zpizza Brings Pizza, Self-Serve Local Craft Beer on Tap to Oro Valley
Artículo

Zpizza Brings Pizza, Self-Serve Local Craft Beer on Tap to Oro Valley

Oro Valley residents have a new place to hang their hats for pizza and beer. Zpizza, a Laguna Beach based franchise, is now offering oven baked pies and the franchise’s first self-serve beer wall with […]

Mar 2, 20152 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐