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Zpizza Brings Pizza, Self-Serve Local Craft Beer on Tap to Oro Valley

Zpizza Brings Pizza, Self-Serve Local Craft Beer on Tap to Oro Valley

Mar 3, 20152 min read

Oro Valley residents have a new place to hang their hats for pizza and beer. Zpizza, a Laguna Beach based franchise, is now offering oven baked pies and the franchise’s first self-serve beer wall with over 10 local craft brews.

Located at 11165 N. La Cañada Drive and owned by local resident Rob Curcio, the new zpizza is the first of its franchised locations to feature the DIY tap room. Guests obtain special wristbands at the fast casual pizza restaurant’s counter which are used to activate the tap, as well as track how much beer is poured. To celebrate, zpizza is inviting the public to stop by Tuesday, March 10 for $1 slices and to try out the wristband experience.

Zpizza franchise owner Rob Curcio in front of self-serve beer wall
Zpizza franchise owner Rob Curcio in front of self-serve beer wall

Zpizza, with locations in 14 states and 3 countries, began in 1986 in Laguna Beach, California. The latest Oro Valley location is the third shop to open in Arizona. New to the OV location, however, is the introduction of its self-serve beer wall.

Curcio, who was raised in a family of pizza makers, understands that pizza comes down to the details. Zpizza uses non-GMO flour and fresh ingredients in their pies. Standout pizzas include (all are available gluten-free by request):

  • zCarnivore – Housemade marinara, pepperoni, ham, fennel sausage, smoked bacon, and oregano
  • Tuscan Mushroom – Thyme, truffle oil, feta cheese, caramelized onions, roasted garlic sauce, mozzarella, and mushrooms
  • Berkeley Vegan (GF) – Marinara sauce, vegan Daiya cheese, veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions, and bell peppers

Current local craft brews include Barrio Brewing (Tucson), Borderlands (Tucson), Four Peaks (Tempe), Mother Road (Flagstaff), Mudshark (Lake Havasu), Oak Creek (Sedona), and Sleepy Dog (Tempe). And, while selections will rotate, Curcio’s priority is keeping the majority of options local.

Tuscan Mushroom slice at zpizza in Oro Valley
Tuscan Mushroom slice at zpizza in Oro Valley

Curcio also believes in the importance of giving back to the community and has consciously decided to put the majority of zpizza’s marketing and advertising budget into sponsorships for local programs.

“I needed to find a place that I’d be proud bringing my own family to,” says Curcio, “We’re about community here. I want people to come in and enjoy themselves.”

Zpizza is open from Sunday to Thursday, 11am to 10pm and Friday/Saturday from 11am to midnight.

For more information, visit zpizza online at zpizza.com or follow zpizza’s Oro Valley Facebook page.

Article written by:

Dario Foroutan

Dario Foroutan

More about Dario
Dario Foroutan was Tucson Foodie's spring 2015 intern, covering general news in and around the University area.

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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

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#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

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🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

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MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
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-Taki Powder
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COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
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-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

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*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

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*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ă  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
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-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents