Welcome Diner Introducing New Morning & Evening Cocktail Menus

Welcome Diner Introducing New Morning & Evening Cocktail Menus

Jan 3, 20172 min read

Welcome Diner has expanded its cocktail menu in recognition of Tucson’s thirst for libations. In other words, Tucson, we like to drink.

The cocktail menu is now split into two sections, Classic Cocktails and Welcome Style.

Most of the classic cocktails are $7, while the Negroni and Boulevardier are $10 and the Widows Kiss is $12.

The Welcome Style cocktails feature original creations ranging from $7 to $12 except for the Del Bac Cocktail Flight ($22), which includes three mini-cocktails made with Welcome Diner’s own barrel of Whiskey Del Bac Classic cask-strength whiskey.

Tukson Studios also utilizes local spirits with Independent Distillery‘s aged gin, sweet vermouth, tepache liqueur, and bitters.

The Copita and Sangrita Verde include a ceramic copita of mezcal on top of a shot of sangrita verde, which provides a savory, spicy, salty, and sweet bite via tomatillo, cilantro, jalapeño, salt, and honey.

Del Bac Cocktail Flight at Welcome Diner (Credit: Jackie Tran)
Del Bac Cocktail Flight at Welcome Diner (Credit: Jackie Tran)

Breakfast drinks are also getting some love with some boozy options as well.

Here if You Need Me is a screwdriver-meets-creamsicle with orange juice, vodka, whole egg, vanilla liqueur, and Angostura bitters.

Try The Aloof if you enjoy a Bloody Mary. Adobo sauce, mezcal, and lime juice make a simple cocktail with smoky, surprisingly complex flavor. A garnish of cotija cheese is a nice little salty snack.

People are Strange goes a little funky sweet with kefir, gin, lemon, sugar, crème de cassis, maraschino, and soda.

The French 75 takes a Tucson turn with the Sonoran Seventy Five, featuring prickly pear spirits from Three Wells Distilling Company, local honey, lemon, and sparkling wine.

Welcome Diner Cocktail Menu Addition Highlights

  • Here if You Need Me – orange juice, vodka, whole egg, vanilla liqueur, Angostura
  • The Aloof – adobo sauce, mezcal, lime, cotija
  • People are Strange – gin, lemon, sugar, kefir, crème de cassis, maraschino, soda
  • Copita and Sangrita Verde – copita of mezcal followed by a mix of tomatillo, cilantro, jalapeño, salt, and honey
  • Health Drink – beet juice, vodka, lemon, ginger, apertif (upgrade to Aquavit +$2)
  • Pine Overcoat – bacanora, Breckenridge bitter, blanc vermouth
  • Del Bac Cocktail Flight – three mini cocktails featuring Welcome Diner’s own barrel of Whiskey Del Bac Classic cask-strength whiskey
  • Welcome Hot Toddy – whiskey, rum, Free House fireball, lemon oil, hot water
  • Tukson Studios – Independent Distillery’s aged gin, sweet vermouth, tepache liqueur, bitters

Tukson Studios cocktail at Welcome Diner (Credit: Jackie Tran)
Tukson Studios cocktail at Welcome Diner (Credit: Jackie Tran)

Welcome Diner is at 902 E. Broadway Blvd. and can be reached at 520-622-5100. For more information, visit welcomediner.net

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐