Del Bac, Dragoon & 1912 Team Up for “Westside Brewhouse District Tour” Tonight

Del Bac, Dragoon & 1912 Team Up for “Westside Brewhouse District Tour” Tonight

Jul 9, 20161 min read
What
Westside Brewhouse District Tour
When
5 p.m., Sat., July 9
Where
Begins at Dragoon Brewing
1859 W Grant Rd #111
More Info
Brewhouse District Tour Event Page

You might not know this but Grant Road, just west of the interstate, has slowly become the home to a number of adult beverage makers.

To see for yourself, Dragoon Brewing, 1912 Brewing, and Hamilton Distillers are hosting a westside brewhouse tour of the area. And like the good sports they are, the tour includes drinks at each stop.

The $15 dollar ticket includes one drink at each location. You’ll also have an opportunity to purchase food from Mr. Cookman and Genuine Creamery & Doughnuts as well as listen to live music until 10 p.m.

Here’s how it works:

Begin at Dragoon Brewing at 5 p.m. to get your stamp and first beer. That’s where you’ll find the Mr. Cookman’s food truck.

At 6 pm the tour will trek over to Hamilton Distillers, makers of Whiskey Del Bac, for a pour of whiskey. Genuine Creamery & Doughnuts will be in the tasting room.

At 7 pm the tour continues at 1912 Brewing where you’ll present your stamp in exchange for another beer. 1912 will feature live music and a spot to enjoy the rest of the evening.

Attendees are responsible for their own transportation to each location. Each location is within walking distance from the next, however. If you don’t purchase a ticket online you can still get on board and show up at Dragoon’s taproom to buy a stamp.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐